Products in Agriculture

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Products in Agriculture

Cashew Nuts

We are a leading raw cashew nuts exporter in America, guaranteeing superior quality and taste. Our cashew nuts are sourced from top-notch farms, ensuring freshness in every bite.

Red Onion

Exquisite red onions for export, sourced from premium farms. Our vibrant, flavorful produce promises to elevate your culinary creations worldwide.

Foxnuts

Delicious and nutritious foxnuts available for export! Crunchy, wholesome, and packed with goodness. Elevate snacks worldwide with Foxnuts exports

Sugar

Delivering the sweetness worldwide! Our premium sugar, sourced from the finest fields, is ready for export. Pure quality, unmatched taste.

Fresh Mango

Established in the year 2023, Amaggi deals in : Export of Agricultural products.

Fresh Grapes

Established in the year 2023, Amaggi deals in : Export of Agricultural products.

Fruits & Vegetables

Relish the goodness of nature’s bounty with our selection of fresh fruits and vegetables. Handpicked at peak ripeness, they ensure a burst of flavors and essential nutrients in every bite.

Sugar

Indulge in the sweetness of our premium sugar, sourced from the finest cane fields. Its impeccable quality and granular consistency make it an ideal ingredient for both culinary and confectionery delights.

Cashew

Delight in the crispness and nutty flavor of our cashews, sourced from the heart of cashew-producing regions. Whether as a snack or an ingredient, their versatile nature adds a delightful crunch to your moments.

Coffee

Savor the essence of our premium coffee beans, harvested from the world’s renowned coffee-growing regions. Their rich flavors and aromatic profiles promise a sensory journey with every sip.

Onion

Enhance your culinary creations with the robust flavor of our onions, carefully selected for their freshness and quality. From soups to stir-fries, their pungent aroma adds a delightful dimension to your dishes.

Cotton

Experience the touch of luxury with our high-grade cotton, cultivated to perfection. Renowned for its softness and versatility, it’s the choice for exquisite textiles and fashion-forward creations.

Rice Bran Oil

Elevate your cooking experience with the light and health-conscious rice bran oil. Its high smoke point and neutral taste make it an ideal choice for a variety of cooking methods.

Onion Oil

Experience a burst of unique flavor with our onion oil, a condiment that adds a distinctive twist to your recipes. Its aromatic essence and savory notes are perfect for enhancing the taste of a variety of dishes.

PURE NATURAL HONEY (BROWN AND WHITE)

We source 100% pure natural honey from our natural vegetation and forests in Cameroon We have both the BROWN HONEY and WHITE HONEY

Soyabeans

Natural soyabean in large quantities from our local farmers

WHITE SESAME SEED

Large quantity of white sesame seed origin from the Republic of Chad. We can ship to any part of the world

BITTER KOLA AND KOLA NUTS

From our natural forest we have bitter kola and normal kola nuts which is always ready for supply to our customers

White Chinese Chive Leaves

Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chines

Star Gooseberry

Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved.

Yellow Turmeric

Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter.

Dry Ginger

Ginger is heavily produced in Cameroon and all of it is not consumed fresh, to keep it longer many people preserve it dry which is ready at that time for export. In our markets we have both the white and yellow dry ginger we can supply our customers

PALM OIL AND PALM KERNEL OIL

As part of our largest economic products we have large quantity of palm oil and palm kernel oil produced and always ready for export

ROASTED PEANUTS

With the abundance of peanuts in Cameroon and our neighboring countries we prepare from them natural roasted peanuts and coated peanuts of high quality

WHITE PEPPER

Natural dried white pepper is a product we can supply our customers

Millet

Millet product. Our product is grown in Bukhara region, Republic of Uzbekistan. This year\'s grain. Our product is cleaned, sifted, and has a unique smell. The size is 2.5-3 mm. The color is yellow. Our product has been tested by the Biotest method and th

Coffee Beans

Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the worl

Green Mung Beans

Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure

Avocado

Ethiopia produces some of the worldÃ¢??s most nutritious fruits in the world, including Avocados that not only have great health benefits but also taste wonderful. Our avocado contains a wide range of nutrients and has various health benefits, such as, im

Millets

Valencia orange

Fresh Valencia orange

Strawberry

Fresh strawberry

Navel orange

Fresh Navel orange

Spanish Murcott

Fresh Murcott

French fries

pre-fried frozen potato 9*9

Chips potato

Pre-fried chips potato

Frozen green beans

Frozen green beans whole and cut

BASMATI & NON BASMATI RICE

TRADITIONAL, 1121, 1401, 1509 & IR 64 - ALL RICE RAW, STEAM, SELLA,

Corn Oil

PINK SALT

Our pink salt is sourced from the finest mines. It is a healthy and flavorful addition to any dish. It has unique color and rich mineral content that makes it a must-have in every kitchen. We are trading a wide range of pink salt lamps, massaging kits and other health and wellness products utilizing pink salt.

Rice

we have the best selection of rice for trading at the international level. All varieties of rice are available at our platform. We have the best quality rice available for trading. Each type of rice is sourced from the best fields in the world. Whether you are cooking a comforting bowl of risotto or a festive biryani, our rice is sure to elevate your culinary creations. We have several types of rice, each with its unique flavor, texture, and nutritional value. Following are the types of rice that are traded from our platform

Flour

we have a wide range of flours. We offer all types of flour. Each type is milled to perfection, confirming that your baked goods are always light, fluffy, and delicious. Here are some common types of flour available for trading at our platform:

Fruits & Vegetable

Fresh Fruits & Vegetable

Mung Beans

Chia Seeds

Black Sunflower Seed

Vanilla Beans

Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.

Gourmet Madagascar Vanilla Beans

Grade A vanilla pods from Madagascar, the best vanilla beans online

Eco Boost Vermicompost

Enriches soil with essential plant nutrients like Nitrogen , Phosphorus and potassium naturally.Enriches soil with essential microorganisms Authentic ecoboost Vermicompost is made using the finest variety of treated Cow manure which results in higher nutritional Content with Odourless Compost. Easily absorbable by the roots of plants it Ensures faster plant growth.The Best Types Of Worms – Red Wigglers is used for Making the compost thus ensures the best output. Improves soil...

Fresh Green Chilli

Experience the fiery flavor and vibrant color of our fresh green chillies, perfect for adding a zing to your culinary creations. Our hand-picked green chillies are known for their crisp texture, bold aroma, and distinct heat, making them a staple ingredient in cuisines around the world. Grown under optimal conditions and harvested at the peak of freshness, our green chillies are packed with essential nutrients and antioxidants, adding both flavor...

Vermi Compost

Authentic ecoboost Vermicompost is made using the finest variety of treated Cow manure which results in higher nutritional Content with Odourless Compost.

Barley

Barley, a versatile grain with various culinary uses, from brewing beer to cooking soups and stews. Known for its nutty flavor and chewy texture, barley is a nutritious addition to diverse dishes, offering dietary fiber, vitamins, and minerals for health-conscious consumers.

Buckwheat

Buckwheat, a gluten-free grain with a distinctive nutty flavor, commonly used in pancakes, porridge, and noodles. Rich in antioxidants, fiber, and essential nutrients, buckwheat offers a wholesome option for those seeking alternative grains in their diet.

Corn

Corn, a staple grain with widespread culinary applications, from fresh corn on the cob to cornmeal for baking and cooking. Versatile and nutritious, corn provides carbohydrates, fiber, vitamins, and minerals, making it a valuable ingredient in various cuisines worldwide.

Millet

Millet, a gluten-free grain with a mild flavor and delicate texture, often used in porridge, pilafs, and baked goods. Rich in nutrients like iron, magnesium, and B vitamins, millet offers a nutritious option for individuals seeking alternative grains in their diet.

Oats

Oats, a nutritious whole grain known for their versatility and health benefits, commonly used in breakfast cereals, oatmeal, and baked goods. High in fiber, vitamins, and antioxidants, oats are a heart-healthy choice for promoting digestion and overall well-being.

Rice

Rice, a staple grain in many cuisines worldwide, offering a versatile ingredient for savory and sweet dishes alike. With various types such as white, brown, and wild rice, it provides energy, carbohydrates, and essential nutrients, making it a dietary staple for billions of people globally.

Rye

Rye, a robust grain with a distinctive flavor and dense texture, often used in bread, whiskey, and cereal products. Rich in fiber, vitamins, and minerals, rye offers nutritional benefits and unique culinary characteristics for those seeking diverse grains in their diet.

Sorghum

Sorghum, a gluten-free grain with a mild, slightly sweet flavor, commonly used in flour, syrup, and animal feed. With its drought-resistant nature and nutritional profile rich in antioxidants and fiber, sorghum serves as a valuable crop for food security and sustainability.

Wheat

Wheat, a widely cultivated grain with numerous culinary applications, from bread and pasta to cakes and cookies. With its gluten content, wheat provides structure and texture to baked goods, while offering carbohydrates, protein, and essential nutrients for balanced nutrition.

Quinoa

Quinoa, a nutritious pseudo-grain known for its complete protein profile and nutty flavor, commonly used in salads, pilafs, and porridge. With its gluten-free nature and rich nutrient content, quinoa offers a versatile and wholesome option for health-conscious consumers.

Fresh Apricots

Enjoy the sweet and tangy flavor of fresh apricots, a nutritious stone fruit rich in vitamins A and C, fiber, and antioxidants. Whether eaten fresh, dried, or cooked in desserts and savory dishes, apricots offer a delightful burst of flavor and health benefits for consumers.

Fresh Avocados

Indulge in the creamy texture and rich flavor of fresh avocados, a versatile fruit packed with heart-healthy fats, vitamins, and minerals. Whether sliced on toast, mashed into guacamole, or blended into smoothies, avocados offer delicious and nutritious options for culinary creations.

Fresh Bananas

Savor the natural sweetness and potassium-rich goodness of fresh bananas, a popular tropical fruit enjoyed in various culinary applications. Whether eaten fresh, added to smoothies, or baked into desserts, bananas provide energy and essential nutrients for health-conscious consumers.

Fresh Berries

Delight in the vibrant colors and antioxidant-rich flavors of fresh berries, including strawberries, blueberries, raspberries, and blackberries. Whether enjoyed on their own, added to yogurt, or incorporated into desserts, berries offer delicious and nutritious options for consumers.

Fresh Cherries

Enjoy the juicy sweetness and vibrant color of fresh cherries, a delicious stone fruit rich in vitamins, antioxidants, and anti-inflammatory compounds. Whether eaten fresh, baked into pies, or added to salads, cherries provide a delightful burst of flavor and health benefits for consumers.

Fresh Citrus Fruit

Experience the zesty tang and vitamin-packed goodness of fresh citrus fruits, including oranges, lemons, limes, and grapefruits. Whether juiced, sliced, or zested, citrus fruits offer refreshing flavors and immune-boosting nutrients for culinary creations and healthy lifestyles.

Fresh Coconuts

Dive into the tropical delight and nutrient-rich goodness of fresh coconuts, offering hydrating coconut water, creamy coconut meat, and versatile coconut milk. Whether enjoyed fresh or used in cooking and baking, coconuts provide a taste of paradise and health benefits for consumers.

Fresh Grapes

Indulge in the juicy sweetness and antioxidant-rich goodness of fresh grapes, available in a variety of colors and flavors. Whether eaten fresh, dried into raisins, or pressed into juice and wine, grapes offer delicious and nutritious options for snacking and culinary creations.

Fresh Apples

Bite into the crisp texture and vitamin-packed goodness of fresh apples, available in a variety of flavors and colors. Whether enjoyed as a snack, baked into pies, or sliced into salads, apples offer refreshing flavors and health benefits for consumers of all ages.

Fresh Kiwi Fruit

Enjoy the exotic flavor and vitamin-rich goodness of fresh kiwi fruit, known for its vibrant green color and unique taste. Whether eaten fresh, added to fruit salads, or blended into smoothies, kiwis provide refreshing flavors and nutritional benefits for health-conscious consumers.

Fresh Mangoes

Experience the tropical sweetness and vitamin-rich goodness of fresh mangos, known for their juicy flesh and aromatic flavor. Whether eaten fresh, blended into smoothies, or added to savory dishes, mangos offer a taste of paradise and nutritional benefits for consumers.

Fresh Melons

Quench your thirst and hydrate with the juicy sweetness of fresh melons, including watermelons, cantaloupes, and honeydews. Whether sliced, cubed, or balled, melons offer refreshing flavors and essential hydration for staying cool and healthy during warm weather.

Fresh Olives

Enjoy the savory flavor and heart-healthy goodness of fresh olives, available in various colors and varieties. Whether eaten as a snack, added to salads, or pressed into oil, olives offer rich flavors and beneficial fats for culinary creations and Mediterranean-inspired diets.

Fresh Peaches

Sink your teeth into the juicy sweetness and vitamin-packed goodness of fresh peaches, known for their fuzzy skin and aromatic flavor. Whether eaten fresh, baked into pies, or grilled with savory dishes, peaches offer delightful flavors and health benefits for consumers.

Fresh Pears

Enjoy the crisp texture and fiber-rich goodness of fresh pears, available in a variety of shapes and flavors. Whether eaten fresh, poached in desserts, or added to salads, pears offer refreshing flavors and nutritional benefits for promoting digestion and overall well-being.

Fresh Pineapples

Delight in the tropical sweetness and enzyme-rich goodness of fresh pineapples, known for their prickly exterior and juicy flesh. Whether sliced, grilled, or blended into smoothies, pineapples offer refreshing flavors and digestive benefits for culinary creations and healthy lifestyles.

Fresh Plums

Enjoy the juicy sweetness and antioxidant-rich goodness of fresh plums, available in various colors and varieties. Whether eaten fresh, baked into desserts, or preserved in jams, plums offer delicious flavors and health benefits for consumers seeking nutritious snack options.

Fresh Pomegranates

Experience the tart sweetness and antioxidant-packed goodness of fresh pomegranates, known for their ruby-red arils and juicy pulp. Whether eaten fresh, sprinkled on salads, or juiced into beverages, pomegranates offer refreshing flavors and health benefits for consumers.

Fresh Papaya

Savor the tropical sweetness and enzyme-rich goodness of fresh papaya, known for its vibrant orange flesh and distinctive flavor. Whether eaten fresh, blended into smoothies, or added to salads, papayas offer refreshing flavors and digestive benefits for culinary creations and healthy living.

Fresh Guava

Enjoy the fragrant sweetness and vitamin-packed goodness of fresh guava, known for its green or pink flesh and edible seeds. Whether eaten fresh, juiced into beverages, or added to desserts, guavas offer exotic flavors and health benefits for consumers seeking tropical delights.

Fresh Dragon Fruit

Delight in the exotic beauty and vitamin-rich goodness of fresh dragon fruit, known for its vibrant pink or yellow skin and speckled flesh. Whether eaten fresh, blended into smoothies, or added to fruit salads, dragon fruit offers refreshing flavors and nutritional benefits for consumers.

Other Fresh Fruit

Explore a variety of other fresh fruits, offering unique flavors, textures, and nutritional benefits for consumers seeking diverse options. From exotic tropical fruits to seasonal favorites, fresh fruits provide delicious and wholesome choices for healthy eating and culinary enjoyment.

Gourmet vanilla beans

Tahitanian vanilla beans

Butter Beans

Butter beans, also known as lima beans, are creamy and buttery in texture, with a subtle nutty flavor. These versatile legumes are rich in protein and fiber, making them a nutritious addition to soups, stews, salads, and casseroles.

Peas

Peas, vibrant green legumes bursting with sweetness, are a versatile vegetable rich in vitamins, minerals, and fiber. Whether added to salads, stir-fries, soups, or served as a side dish, peas offer delicious flavor and nutritional benefits for all diets.

Lima Beans

Lima beans, creamy and buttery in texture, are a nutritious legume rich in protein, fiber, and essential nutrients. Whether added to hearty stews, comforting soups, or flavorful salads, lima beans provide a satisfying and wholesome ingredient for diverse dishes.

Broad Beans

Broad beans, also known as fava beans, are hearty legumes with a nutty flavor and creamy texture. Rich in protein, fiber, and antioxidants, broad beans are delicious when added to salads, dips, pasta dishes, and casseroles for a nutritious boost.

Chickpeas

Chickpeas, also known as garbanzo beans, are versatile legumes with a nutty flavor and firm texture. High in protein, fiber, and essential nutrients, chickpeas are a staple ingredient in hummus, curries, salads, and wraps, offering both taste and health benefits.

Cacao Beans

Cacao beans, the seeds of the cacao tree, are the raw ingredient used to make chocolate and cocoa products. These beans offer a rich, intense flavor and are essential for crafting delicious chocolate treats, desserts, and beverages enjoyed worldwide.

Coffee Beans

Coffee beans, roasted seeds of the coffee plant, are used to brew the beloved beverage enjoyed by millions worldwide. With various roasts and flavors, coffee beans offer a stimulating and aromatic experience, perfect for starting the day or indulging in a cozy moment.

Kidney Beans

Kidney beans, named for their shape resembling a kidney, are a versatile legume known for their rich flavor and smooth texture. Used in soups, stews, salads, and chili, kidney beans are a staple ingredient offering protein and dietary fiber in meals.

Lentils

Lentils, small legumes available in various colors like green, brown, and red, are a nutritious source of protein, fiber, and essential nutrients. Used in soups, curries, salads, and side dishes, lentils are a versatile and budget-friendly pantry staple.

Vigna Beans

Vigna beans, including black-eyed peas, mung beans, and adzuki beans, are nutritious legumes with various colors and flavors. Rich in protein, fiber, and essential nutrients, vigna beans are used in soups, stews, salads, and traditional dishes worldwide.

Soybeans

Soybeans, versatile legumes rich in protein and essential amino acids, are used to make tofu, soy milk, tempeh, and soy sauce. Soybeans are also a valuable ingredient in animal feed and industrial products, offering nutritional benefits and culinary versatility.

Vanilla Beans

Vanilla beans, the seed pods of the vanilla orchid, are prized for their sweet aroma and flavor. Used in baking, confectionery, and perfume production, vanilla beans offer a distinctive and luxurious ingredient for enhancing culinary and aromatic creations.

Other Beans

Explore a variety of other beans, including navy beans, pinto beans, black beans, and red beans, each with its unique flavor and culinary applications. These nutritious legumes are versatile ingredients in soups, stews, salads, and ethnic dishes worldwide.

Mushrooms

Mushrooms, versatile fungi with various shapes, sizes, and flavors, are prized for their earthy and savory taste. Whether used in soups, sauces, stir-fries, or as a meat substitute, mushrooms offer a rich and satisfying addition to a wide range of dishes

Truffles

Truffles, rare and luxurious fungi with an intense aroma and flavor, are highly prized in gourmet cuisine. These elusive delicacies add depth and complexity to dishes like pasta, risotto, and sauces, elevating culinary creations to extraordinary levels of indulgence.

Black Truffle

Black truffles, esteemed for their robust aroma and earthy flavor, are considered a culinary treasure. Often shaved or grated over dishes, black truffles impart an unparalleled richness and depth, making them a coveted ingredient in upscale gastronomy worldwide.

Boletus Edulis

Boletus edulis, commonly known as porcini mushrooms, are sought after for their meaty texture and nutty flavor. Used in risottos, pastas, and sauces, boletus edulis add depth and umami to dishes, delighting taste buds with their earthy and savory profile.

Boletus Dadius

Boletus dadius, also known as king bolete or cep, are prized for their firm texture and delicate flavor. With a meaty yet mild taste, boletus dadius are versatile mushrooms used in soups, stews, and sautés, adding depth and complexity to a variety of culinary creations.

Morel

Morel mushrooms, prized for their distinctive honeycomb texture and earthy flavor, are a gourmet delicacy enjoyed in various cuisines. Whether sautéed, roasted, or added to sauces, morels offer a unique and luxurious taste experience for discerning palates.

White Mushroom

White mushrooms, also known as button mushrooms, are mild and versatile fungi widely used in cooking. With a subtle flavor and tender texture, white mushrooms are perfect for sautéing, stuffing, grilling, and adding to soups, salads, and various dishes.

Tricholoma Matsutake

Tricholoma matsutake, known as matsutake mushrooms, are highly prized in Asian cuisine for their unique aroma and flavor. With a spicy and pine-like fragrance, matsutake mushrooms add depth and complexity to soups, rice dishes, and other culinary creations.

Shiitake Mushroom

Shiitake mushrooms, flavorful and meaty fungi, are widely used in Asian cooking for their rich taste and umami undertones. Whether stir-fried, sautéed, or added to soups and stews, shiitake mushrooms bring depth of flavor and a satisfying meat-like texture to dishes.

Boletus Luteus

Boletus luteus, also known as the yellow bolete, are prized for their mild flavor and firm texture. Used in soups, sauces, and sautés, boletus luteus add a subtle earthiness and depth to dishes, enhancing culinary creations with their delicate and nuanced profile.

Bamboo Raw Materials

Bamboo raw materials, sourced from the fast-growing and sustainable bamboo plant, are versatile and eco-friendly. Used in construction, furniture making, crafts, and more, bamboo offers strength, durability, and a renewable alternative to traditional timber.

Logs

Logs, raw timber harvested from trees, are essential for various industries, including construction, woodworking, and paper production. Available in different species and sizes, logs provide the foundational material for a wide range of applications.

Fresh Okra

Fresh okra, with its distinctive shape and tender texture, is a versatile vegetable used in various cuisines worldwide. Whether fried, stewed, or added to soups and curries, okra adds a unique flavor and a delightful crunch to dishes, making it a popular choice for home cooks and chefs alike.

Fresh Cauliflower

Fresh cauliflower, with its mild flavor and versatile nature, is a nutritious vegetable enjoyed in both raw and cooked preparations. From roasted cauliflower steaks to creamy soups and cauliflower rice, this cruciferous vegetable offers endless possibilities for delicious and healthy meals.

Fresh Cassava

Fresh cassava, a starchy root vegetable also known as yuca or manioc, is a staple food in many tropical regions. Rich in carbohydrates and fiber, cassava is used to make flour, chips, and various traditional dishes like cassava cake and cassava fries, providing sustenance and flavor to countless cuisines.

Fresh Carrots

Fresh carrots, with their vibrant orange hue and sweet flavor, are a versatile and nutritious vegetable enjoyed in both raw and cooked dishes. Whether grated into salads, roasted with herbs, or simmered in soups and stews, carrots add color, sweetness, and essential nutrients to every meal.

Fresh Cabbages

Fresh cabbages, with their crisp texture and mild flavor, are a versatile vegetable used in a wide range of culinary applications. Whether shredded for coleslaw, sautéed with garlic and butter, or fermented into sauerkraut, cabbages offer a nutritious and delicious addition to various dishes.

Fresh Burdock

Fresh burdock, also known as gobo root, is a nutritious and earthy vegetable used in Asian cuisine for its distinct flavor and health benefits. Whether stir-fried, simmered in soups, or pickled as a condiment, burdock adds a unique taste and texture to dishes, promoting both culinary creativity and wellness.

Fresh Broccoli

Fresh broccoli, known for its vibrant green color and nutritious florets, is a versatile vegetable packed with vitamins, minerals, and antioxidants. Whether steamed, roasted, or stir-fried, broccoli adds flavor, texture, and health benefits to a variety of dishes, from salads to stir-fries.

Fresh Asparagus

Fresh asparagus, with its delicate spears and unique flavor, is a gourmet vegetable prized for its tenderness and versatility. Whether grilled, sautéed, or added to pasta dishes, asparagus offers a subtle yet distinctive taste that complements a wide range of culinary creations.

Fresh Tomatoes

Fresh tomatoes, juicy and flavorful, are a kitchen staple used in countless recipes worldwide. Whether sliced in salads, cooked into sauces, or enjoyed raw with a sprinkle of salt, tomatoes offer a burst of freshness and essential nutrients to a wide variety of dishes.

Fresh Taro

Fresh taro, a starchy root vegetable popular in tropical cuisines, offers a unique flavor and texture profile. Whether boiled, mashed, or fried, taro adds a rich, creamy texture and subtle sweetness to dishes like soups, curries, and desserts, making it a versatile ingredient in culinary creations.

Fresh Radish

Fresh radish, with its crisp texture and peppery flavor, adds a refreshing bite to salads, sandwiches, and appetizers. Whether thinly sliced, pickled, or added to stir-fries, radishes provide a zesty and colorful accent to dishes, enhancing both their taste and visual appeal.

Fresh Sweet Potatoes

Fresh sweet potatoes, with their naturally sweet flavor and vibrant orange flesh, are a nutritious and versatile vegetable. Whether roasted, mashed, or baked into pies, sweet potatoes offer a delicious and nutritious addition to meals, providing essential vitamins, fiber, and antioxidants.

Fresh Capsicum

Fresh capsicum, also known as bell peppers, are crisp and colorful vegetables used in various cuisines worldwide. Whether sliced in salads, stuffed, grilled, or sautéed, capsicums add a sweet and crunchy texture along with a pop of color to dishes, enhancing both their flavor and appearance.

Fresh Onions

Fresh onions, with their pungent flavor and versatile uses, are a fundamental ingredient in countless savory dishes. Whether chopped, sautéed, or caramelized, onions add depth and complexity to soups, stews, sauces, and more, imparting their distinct aroma and savory taste to culinary creations.

Fresh GInger

Fresh ginger, with its zesty flavor and aromatic scent, is a versatile root used in both culinary and medicinal applications. Whether grated into stir-fries, brewed into tea, or added to sauces and marinades, ginger adds warmth, depth, and a hint of spice to dishes, enhancing their flavor and aroma.

Fresh Potatoes

Fresh potatoes, with their creamy texture and mild flavor, are a versatile staple enjoyed in countless dishes worldwide. Whether mashed, roasted, boiled, or fried, potatoes offer comfort and nourishment, serving as the foundation for classic recipes like mashed potatoes, fries, and gratins.

Fresh Garlic

Fresh garlic, known for its pungent flavor and culinary versatility, is a staple ingredient in cuisines worldwide. Whether minced, sliced, or crushed, garlic adds depth and complexity to dishes, enhancing their flavor profiles with its aromatic and savory essence, from soups to sauces to stir-fries.

Fresh Scallions

Fresh scallions, also known as green onions or spring onions, are crisp and flavorful vegetables used in various cuisines. Whether chopped as a garnish, grilled whole, or incorporated into stir-fries and salads, scallions add a mild onion flavor and vibrant green color to dishes, enhancing their taste and appearance.

Fresh Pumpkins

Fresh pumpkins, with their sweet flesh and earthy flavor, are a versatile vegetable used in both sweet and savory dishes. Whether roasted, pureed into soups, or baked into pies and cakes, pumpkins offer a delightful taste and vibrant color, making them a popular ingredient in seasonal recipes.

Fresh Cucumber

Fresh cucumber, with its crisp texture and mild flavor, is a refreshing vegetable enjoyed raw or in salads, sandwiches, and dips. Whether sliced, diced, or pickled, cucumbers add hydration and a crunchy bite to dishes, making them a popular choice for summer meals and snacks.

Fresh Celery Cabbage

Fresh celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy green vegetable used in Asian cuisine. Whether stir-fried, pickled, or used in soups and salads, celery cabbage offers a mild and slightly sweet flavor, along with a crunchy texture, enhancing a wide range of dishes with its unique taste.

Other Fresh Vegetables

Explore a variety of other fresh vegetables, each offering its unique flavors, textures, and nutritional benefits. From leafy greens to root vegetables, this diverse selection provides endless possibilities for creating delicious and healthy meals that cater to every taste preference and dietary need.

Eggs

Eggs, a nutritious and versatile food, are a staple in countless recipes worldwide. Whether scrambled, boiled, poached, or used in baking, eggs offer protein, vitamins, and minerals, making them an essential ingredient for breakfast, lunch, dinner, and everything in between.

Beef

Beef, flavorful and rich in protein, is a popular red meat enjoyed in various cuisines worldwide. Whether grilled, roasted, braised, or stewed, beef offers versatility and depth of flavor, creating hearty and satisfying dishes like steaks, burgers, stews, and stir-fries.

Buffalo Meat

Buffalo meat, lean and tender with a distinct flavor, is a nutritious alternative to beef. Whether grilled, roasted, or used in curries and stews, buffalo meat provides protein, vitamins, and minerals, offering a delicious and sustainable option for meat lovers seeking variety in their diet.

Fresh Chicken

Fresh chicken, tender and juicy with a mild flavor, is a versatile protein source used in countless recipes. Whether baked, grilled, fried, or simmered in soups and curries, fresh chicken offers endless possibilities for creating flavorful and satisfying dishes that appeal to all palates.

Frozen Chicken

Frozen chicken, conveniently packaged and preserved, offers the same versatility and nutritional benefits as fresh chicken. Whether used in stir-fries, casseroles, or sandwiches, frozen chicken provides a convenient solution for meal preparation without compromising on taste or quality.

Fresh Mutton

Fresh mutton, with its rich flavor and tender texture, is a popular meat choice in many cuisines. Whether roasted, stewed, or grilled, fresh mutton adds depth and richness to dishes like curries, kebabs, and roasts, offering a delicious and satisfying dining experience for meat enthusiasts.

Frozen Fish

Frozen fish, preserved at peak freshness, offers a convenient and versatile option for seafood lovers. Whether grilled, baked, or pan-seared, frozen fish provides a quick and easy way to enjoy the delicate flavors and nutritional benefits of fish in a variety of culinary creations.

Omasum

Omasum, also known as beef tripe, is a culinary delicacy prized for its unique texture and flavor. Whether braised, stir-fried, or added to soups and stews, omasum offers a chewy and gelatinous experience, providing a distinctive taste and mouthfeel appreciated by adventurous eaters.

Other Animal Products

Explore a variety of other animal products, including offal, organs, and specialty meats, each offering unique flavors and culinary possibilities. From tongue to liver to specialty cuts, these products add diversity and richness to dishes, catering to a wide range of tastes and preferences

Hemp Fiber

Hemp fiber, derived from the stalk of the hemp plant, is a versatile and eco-friendly material used in various industries. With its strength, durability, and sustainability, hemp fiber is utilized in textiles, ropes, paper, and construction materials, offering a renewable alternative to traditional fibers.

Hemp Fabric

Hemp fabric, made from the fibers of the hemp plant, is renowned for its durability, breathability, and sustainability. Used in clothing, upholstery, and household textiles, hemp fabric offers a natural and eco-friendly option for consumers seeking sustainable and comfortable materials for everyday use

Hemp Briquette

Hemp briquettes, compressed blocks of hemp biomass, are an eco-friendly alternative to traditional fuel sources. With their high energy density and low emissions, hemp briquettes are used for heating, cooking, and industrial processes, providing a renewable and sustainable solution for energy needs.

Hemp Paper

Hemp paper, made from the fibers of the hemp plant, is renowned for its strength, durability, and sustainability. Used in printing, packaging, and stationery, hemp paper offers a renewable and eco-friendly alternative to traditional paper made from trees, reducing the environmental impact of paper production.

Dried Flowers

Dried flowers, preserved at their peak, offer lasting beauty and versatility in floral arrangements and crafts. With their rich colors and textures, dried flowers are perfect for creating wreaths, bouquets, and decorative accents, adding a touch of natural elegance to any space.

Fresh Cut Flowers

Fresh cut flowers, vibrant and fragrant, bring the beauty of nature indoors to brighten any environment. Whether used in floral arrangements, bouquets, or centerpieces, fresh cut flowers enhance celebrations, events, and everyday life with their beauty, fragrance, and natural charm.

Agricultural Greenhouses

Agricultural greenhouses provide controlled environments for cultivating crops year-round. These structures regulate temperature, humidity, and light, creating optimal growing conditions for plants, fruits, and vegetables, maximizing yields and extending growing seasons.

Aquaculture Trap

Aquaculture traps are essential tools for harvesting fish and other aquatic organisms in aquaculture operations. Designed to efficiently capture and contain aquatic species, these traps play a crucial role in managing and harvesting seafood sustainably and effectively.

Other Aquaculture Equipment

Explore a variety of other aquaculture equipment, including tanks, nets, aerators, and feeding systems, each designed to support and enhance aquaculture operations. From hatcheries to fish farms, these equipment options offer solutions for efficient and sustainable aquaculture practices.

Frozen Fruit

Frozen fruit offers convenience and versatility, retaining the flavor and nutritional value of fresh fruit while providing extended shelf life. Ideal for smoothies, desserts, and snacking, frozen fruit provides a convenient way to enjoy the goodness of fruit year-round.

Frozen Vegetables

Frozen vegetables, flash-frozen at peak freshness, lock in nutrients and flavor, making them a convenient and nutritious option for meal preparation. Whether used in soups, stir-fries, or side dishes, frozen vegetables offer convenience without compromising on quality or taste.

Fresh Green Chilli

Fresh green chillies, abundant in India, bring vibrant color and fiery heat to dishes. Their intense spiciness adds depth to curries, chutneys, and pickles, elevating the flavor profile with each bite. Cultivated with care, these chillies are prized for their pungent aroma and zesty taste, making them an essential ingredient in Indian cuisine.

Fresh Coriander

Also known as cilantro, fresh coriander leaves are a quintessential herb in Indian cooking. Their vibrant green color and refreshing citrus flavor enhance curries, salads, and chutneys, adding brightness and depth to every dish. From garnishing to cooking, fresh coriander lends a burst of freshness and aroma that defines the essence of Indian culinary artistry.

Shea Butter

African Shea Butter Imported from Ghana 100% PURE AND NATURAL VIRGIN SHEA BUTTER ORGANIC - RAW - UNREFINED - PREMIUM

Shea Butter

Shea Butter The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.

Sugar ICUMSA 45

We, International Investment Phoenician Ways LLC is happy to propose our willingness to collaborate with your esteemed company and offer Sugar ICUMSA 45 as required. With full responsibility as a broker, under penalty of perjury do hereby confirm that we are ready, willing and able to supply the commodity stated below, under Following terms & conditions

Midin Botanical Tea With Peppermint

Midin Botanical Tea With Peppermint (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Peppermint 50 sachets/teabags in DRUM ($30.00)

Midin Botanical Tea With Ginger

Midin Botanical Tea With Ginger (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Ginger 50 sachets/teabags in Drum ($30.00)

Midin Botanical Tea With Ginger

Midin Botanical Tea With Ginger (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Ginger 15 sachets/teabags in Ziplock Bag ($10.00)

Midin Botanical Tea With Turmeric

Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 15 sachets/teabags in Ziplock Bag ($10.00)

Midin Botanical Tea With Masala Chai

Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper 50 sachets/teabags in Drum ($30.00)

Midin Botanical Tea With Lemon Verbena

Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 15 sachets/teabags in Ziplock BAG ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g

Midin Botanical Tea With Lemon Verbena

Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g

Madagascar Vanilla Beans

Madagascar Bourbon vanilla beans

Sugar 45

WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION.

ICUMASA 45 Sugar

Sugar icumsa 45 and VHP We can offer quantaties from 5.000 MT up to 300.000 MT per month on contracts or as spot order.

PeaNuts

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Fresh Onion 55+ Size

Our quality range of red and white Onion is highly nutritious and posses medicinal qualities. Onions can be used in chopped or sliced form, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish as well. It acts as a good nourishment for the kidney and enhance its functioning. These also helps against common cold to heart disease, diabetes, osteoporosis and other diseases. Processed and packed under controlled and hygienic environment, our range retains all the nutritional and medicinal qualities. Owing to our quality, we have been able to earn a special place among the famous red onion supplier in India.

ICUMASA 45 Sugar

Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world.

Calrose Rice

Export of Calrose rice

White Grain Medium Rice

Turkey

High quality gum arabic, originating from Sudan, originally from acacia trees

Wheat Bran

OrganicWheat Bran

Soybean Meal

Organic Soybean Meal

Yellow Corn

Organic Yellow Corn

Fish Meal

Organic Fish Meal

Castor Oil cake powder

Organic Castor Oil cake powder

Bone Meal fertilizer

Coconut Oil Cake

Organic Coconut Oil Cake

Crush Bone

Halal Crush Bone

Horn Esteem Powder

Horn Esteem Powder 1 mm to 5 mm

Horn Hooves Crush

Organic Horn Hooves Crush

Neam Cake Powder

Organic Neam Cake Powder

White Bone powder

Natural White Bone powder

DDGS Powder

Organic DDGS Powder

Meat Meal Powder

Horn & Hoofs Crushed

Basmati Rice

Organic Basmati Rice

Basmati Rice

Organic Basmati Rice

Basmati Rice

Organic Basmati Rice

Almond Dry Fruit

Organic Almond Dry Fruit

Red Kidney Beans

Organic Red Kidney Beans

White Kidney Beans

Organic White Kidney Beans

Cashew

Organic Cashew

Chickpea Lentil

Organic Chickpea Lentil

Fresh Garlic

Organic Fresh Garlic

Fresh Ginger

Organic Fresh Ginger

Fresh Onion

Organic Fresh Onion

Fresh Potato

Organic Fresh Potato

Red Chili

Organic Red Chilli

Dry Saffron

Organic Dry Saffron

Soybean

Organic Soybean

Sweet Potato

Organic Sweet Potato

Millet

Organic Millet

Fresh Turmeric

Organic Fresh Turmeric

Dry Walnut

Coriander

Organic Coriander

Cumin

Organic Cumin

Gallstone

Premium Quality Desiccated Coconut Low Fat

Fat: 25%min

Fresh Coconuts

We supply fresh Cambodian coconuts internationally…Using high quality coconuts that are excellent for many end products

Rice

Rice contributes the sweet taste to your daily diet. Indian Ayurveda recommends getting six basic tastes on your plate at every meal: sweet, sour, salty, bitter, pungent and astringent. Rice balances Vata and Pitta doshas. Kapha types, however, should avoid eating rice too often. Dry-roasting it before eating will reduce the heaviness. Rice can be cooked in an amazing variety of ways. Combined with beans, nuts, vegetables, fruits, and milk (or simply boiled with a dash of ghee). It is wholesome and nutritious. Rice is good for making main dishes, soups, salads, and deserts such as rice pudding. It stores well in sealed containers. Associated Natural Stones India P Ltd is a trusted name in the Industry and is known for its uncompromised quality, competitive rates and uninterrupted supply and after sale service thus giving a complete value for money to its customers. Our vision is to preserve and enrich the age long legacy of Basmati in India and to emerge as the industry benchmark for product quality and customer service by ensuring the genetic integrity of the seed, by encouraging farmers to adopt scientific agricultural practices and by leveraging world-class rice processing technologies. Quality has always been a prime consideration as this is what makes any product a ‘Brand’. Quality management at ANSI starts at the grassroots and continues till the product finally reaches the consumer. Quality controls processes are religiously adhered to in order to ensure uniformity in the whole lots that are dispatched. It is ensured that each grain of rice is long and has its tip intact. Paddy Procurement The procurement of paddy is done very scientifically with a lot of R & D work The company extends assistance at various stages to the farmers in bringing up their crop with good vigor and health R&D teams regularly visit the farms from the sowing stage to the harvesting of crop inorder to advise farmers about the status of their crop and provide remedies for diseases if any. Samples from different zones are sent for testing in laboratory. They are tested under various parameters inorder to conform to the quality standard norms of the company & thus finalize the zone for the procurement of the paddy. The paddy is received and stored in controlled environment with tight pest control measures. Packing Automatic poly line-laminated pouch packaging machines are used for packing in range of sizes i.e. 1 kg., 5kg. 10 kg. & 25 kg The products can also be packed in attractive cardboard laminated boxes, poly liner jute, poly liner cotton, natural jute and polythene, ensuring complete safety against moisture, pests, insects and dust as required by clients. We ensure that our rice is just a perfect blend of in all aspects of the Basmati / Non-Basmati Rice with uniform grain, pristine white luster and appetizing aroma.

Maize

Maize or Corn is the most important cereal in the world after wheat and rice; it is also the most widely distributed. Maize is used for three main purposes: (1) as a staple human food, particularly in the tropics; (2) as feed for livestock, particularly in temperate and advanced countries, providing over two-thirds of the total trade in feed grains; (3) as a raw material for many industrial products. Maize is an outstanding feed for livestock, high in energy, low in fibre and easily digestible. It is an important forage crop, being cut green, or dried for fodder, or made into silage. Maize (Zea mays), known as \"corn\" by most English-speakers, is a cereal grain domesticated in Mesoamerica and subsequently spread throughout the American continents. Corn, also called maize, is a cereal grass related to wheat, rice, oats, and barley. It is a plant whose food value and wide variety of uses make it the most important crop grown in the United States and one of the most important in the world. Corn is raised as source of food and food products for people, livestock feed, and industrial products including ceramics, explosives, construction materials, metal molds, paints, paper goods, textiles, industrial alcohols, and ethanol When ground into flour, maize yields more flour, with much less bran, than wheat does. However, it lacks the protein gluten of wheat and, therefore, makes baked goods with poor rising capability and coherence. Corn and cornmeal (corn flour) constitutes a staple food in many regions of the world. Corn meal is made into a thick porridge in many cultures. Corn meal is also used as a replacement for wheat flour, to make cornbread and other baked products. Corn is a tall plant grass that has large ears with many seeds or kernels. These seeds grow in rows on the larger ears and are eaten as a vegetable. Corn is grown as food for both people and animals. Its parts are useful in treating children ailments, especially renal problems. It is good for gonorrhoea, cystitis (inflamation of the bladder), kidney stones, prostatitis, edema, obesity, diabetes, pile, retained placenta and circulatory problems. All parts of the maize are medicinal: corn silk for diabetes; the cob (roasted and ground to powder and added to palm kernel oil) is used in treating hemorrhoids, especially the protruding type.

Soyabean Meal

Soyabean meal is regarded as an important crop throughout the World & is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. Soyabean Meal is considered as a premium product because of its high digestibility, high energy content and consistency. Properly processed dehulled soybean meal is an excellent source of protein and is used extensively in feed for swine, beef and dairy cattle, poultry, and aquaculture. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. Soya meal are rich in nutritive value and works as energy boosters. Further, we ensure that our products are 100% pure and natural suitable. Soya De-Oiled Cake is rich in protein and nutritious. It is prepared form natural soybeans. Soya meal is also used by pharma industries for medicinal purposes. It is also used as a raw material for many other food products like soya flour, soya milk, soya badi etc. Immense demand for De Oiled Cake is received from Global Markets, mainly form poultry forms and cattle feed manufacturers. We stand in the midst of prominent De-oiled Cakes Suppliers in India.

Soyabean Meal

Castor Meal

Castor Meal is the residue obtained from castor cake by the solvent extraction process. It is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from its contribution to nutrients, it has a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. It brings in the wonderful molecules that nature has designed to help the plants flourish naturally. It provides slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavor, amino acid composition etc.

Millet

We offer qualitative array of Indian Millet (Bajara), which is highly demanded by agriculturists and various farmers located across the world. One of the oldest forms of crops in the world, millets are the first cereal grains to be domesticated for human consumption. Millets can be described as a group of small seeded species of grains or cereals that are mainly grown for human food and animal feed. Millets are grown under difficult production environment and come under the category of agronomic group. During the prehistoric times, millets formed a very important part of people\'s diet, much before rice came into existence. Our organic millet is decay free, safe and is also available in air tight packing. We assure our high end users of the prime quality of our products. Pearl Millet is one of the most widely used millet in the world and is grown mainly in India and Africa. It is resistant to drought, low soil fertility and high temperature. Pearl millet accounts for about 50% of the world\'s total production. It is also known as ‘Bajra’ in India. Pearl Millet contains protein from 6 to 21%. Pearl millet grains are very high in calories—precisely the reason they do wonders for growing children and pregnant women. It contains more calories than wheat, probably because of it’s higher oil content of 4.2% which is 50% polyunsaturated. Pearl millet is rich in B vitamins, potassium, phosphorus, magnesium, iron, zinc copper and manganese. It is ideal for people with wheat allergies. Pearl millet grain compares favorably with maize and sorghum as a high-energy, high-protein ingredient in feed for poultry, pigs, cattle and sheep. Compared to maize, pearl millet is 8-60% higher in crude protein, and 40% richer in amino-acids lysine and methionine.

Rapeseed Meal

Rapeseed Meal is a widely used protein source in dairy, beef, swine, and poultry feeds. It contains a minimum of 38% protein by weight. It has an excellent balance of essential amino acids such as methionine and lysine. In addition, rapeseed meal is a rich source of B and E vitamins and essential minerals. Rapeseed Meal is obtained after removal of most of the oil from the whole seeds. Heat-processed rapeseed meal is used as a protein-rich livestock feed. Rapeseed meal is also a high-quality organic fertilizer. It is a source of nitrogen and phosphorous. Rapeseed Meal breaks down rapidly and will supply balanced nutrients throughout the growing season. Our entire range is processed under strict hygienic conditions to ensure these are free from husk or castor seeds, weevils, lumps, urea and other impurities. In order to ensure that the Rapeseed Meal remain fresh, we also take due care while packaging these before the delivery of consignments.

Sesame Seeds

Sesame is grown primarily for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East. The small sesame seed is used whole in cooking for its rich nutty flavour (although such heating damages their healthful polyunsaturated fats), and also yields sesame oil.

Sorghum (Jawar/Jowar)

Sorghum is the fifth largest crop in the world after rice, maize, wheat and barley. Because it is extremely resistant to drought, it is usually grown in dry and semi-arid parts of the world. India is among the top five producers of sorghum or \'jowar\' as it is popularly known among the Indian farmers. We tender to our customers a wide compass of white sorghum. It has rich nutrition value and is absolutely free from any impurities Sorghum is the third largest crop to be grown in India after wheat and rice. More commonly known as jowar in the Indian sub-continent, it grows well in both summer and winter, and is thus both a rabi and khariff crop. 75% of the cultivated area is devoted to the production of sorghum. Sorghum is used in many different areas because of its nutritional as well as commercial value. Sorghum is a genus of numerous species of grasses, some of which are raised for grain and many of which are used as fodder plants either cultivated or as part of pasture. Sorghum is a rich source of proteins and important nutrients like iron, calcium, potassium, phosphorus etc. that are necessary to keep the body healthy. Sorghum has good amount of thiamin and niacin with small amounts of riboflavin. Since sorghum contains many nutritional additives like protein, iron, calcium, etc. it is widely used as food for human consumption. It is used in the form of porridge, flour, malted & distilled beverage, etc. Sorghum is also extensively used as Animal Feed for livestock in many parts of the world. It contains almost the same nutritional content as maize, and is thus an ideal source of food for the animals. Because it also contains a high amount of tannins and phenolic acids, which can be harmful for some animals like cattle, it needs to be reprocessed to enable the sorghum grains to be digested by these cattle. Sorghum also carries commercial usage as the stems or fibers of the sorghum plant are used in making wall boards, solvents, bio-degradable packaging materials, fences, etc. Sorghum is also used in making ethanol, adhesives and paper.

Fennel Seeds

It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush. As a thumb rule, a bright green color seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. It contains essential oil 1 to 6% which is rich in anethole. It has about 15% fatty oil. Generally fennel has less penetrative smell than cumin.

Coriander Seeds

Coriander Seeds are greenish-brown in color and have a strong aroma. The name coriander actually originated from the Greek word Koris meaning bedbug. This plant is considered to be indigenously form Greece but it has become widely used spice in most of the Asian countries. It is also used in many of the Greek dishes and Mexican dishes as a condiment. It also forms an important ingredient in many of the Thai recipes. When these rounded seeds are crushed with a mortar and pestle, they give off a strong sweet smell somewhere between cinnamon, rose, orange, and clove. The leaves of this plant are smooth and the whole plant including the stem as well as the leaves is used in cookery. It is extensively used in curry powders and adds a nice flavor to it. Coriander, like many spices, contains antioxidants, which can delay or prevent the spoilage of food seasoned with this spice.

Chick Peas (Chana)

Chickpea is slightly round & irregular shaped crop & a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe. Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world and have a nut like taste with a high protein content in them. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli. Types of Chickpeas: Chickpeas come in two basic varieties. These are: Desi Chickpeas: These are split peas and are relatively smaller in size with dark, small seeds and a rough coat. Desi peas are also known as \'Bengal gram\' or \'kala chana\'. They are mostly cultivated in India, Mexico, Ethiopia and Iran. Desi chickpeas have a remarkably high fiber content and are thus suitable for people suffering from diabetes Kabuli Chickpeas: These chickpeas are light, almost whitish cream in color, with larger seeds and a smoother coat as compared to the desi chickpeas. Introduced in India during the 18th century, the kabuli chickpeas are mainly grown in Southern Europe, Northern Africa, Chile and Afghanistan. Chick Pea Flour is made by grinding seeds. This flour is one of the main ingredients of many forms of Indian confectionary made with ghee and sugar. It is also used for preparing many tasty snacks like sev, chila and pakoras and curries like koftas. Green pods and tender shoots are used as a vegetable. Chick Peas or Bengal gram has many medicinal properties. Soaked in water overnight and chewed in the morning with honey, the whole gram seed acts as a general tonic. The liquid, obtained by soaking the seeds and then macerating them, also serves as tonic. Sprouted Bengal gram supplies plenty of B-complex and vitamins. Cooked germinated gram is a wholesome food for children and invalids. However excessive use of Bengal gram causes indigestion and may precipitate urinary calcium due to high concentration of oxalic acid and form urinary stone of calculi. It is good for Diabetes and Bengal gram extract, have shown considerable improvement in their fasting blood sugar levels, glucose tolerance, urinary excretion of sugar and general condition. It cures Anemia, Digestive System Disorder and valuable astringent for use in dyspepsia, vomiting, indigestion, costiveness, diarrhea and dysentery.

Cumin Seeds

Cumin is the seed of a small umbelliferous plant and is popularly used for food flavoring and aroma. Its flavor is pungent, powerful, sharp and slightly bitter. The seeds of the plant are used in whole or powdered form in food processing industry. It is mainly used in spicy foods. Cumin is seed of an annual small herb It is widely one of the widely used spices in our day-to-day cuisines. Cumin along with Coriander forms a major ingredient of Curry Powder and other Spice Blends. Cumin contains calcium, vitaminA, sodium, iron, magenisum and phosphorous Cumin is widely used flavor in Indian and Middle Eastern countries. It is mainly used where highly spicy food is preferred. It is an ingredient of most curry powders and many savory spice mixtures, and is used in stews, grills especially lamb and chicken dishes. In India, its popular usage is Zeera pani, a refreshing and appetizing drink made from cumin and tamarind water. Cumin is also used in different industries for its essential oil. It is also used for flavoring dishes, biscuits, confectionery and other spicy products.

Turmeric

If cardamom is the queen of spices and peppers the black king, then turmeric is definitely the taste of India; because without turmeric every Indian kitchen is bare and incomplete. Indian Turmeric, which is also popularly known as \"Indian Saffron”, because of its bright yellow color, is considered the best in the world. Turmeric is mildly aromatic and has scents of orange or ginger. Turmeric has a pungent, bitter flavor. It is available in three types Nizam, Salem and Madras in the form of fingers and powder. Besides its usage in kitchen it is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. It is also a natural anti-inflammatory that works with-out side effects. It is a natural pain killer and a natural liver detoxifier as well

Black Pepper

Peppercorns, whether black, white or green, are the dried fruits of the pepper plant. One of the oldest and best-known spices in the world, pepper is indigenous to India and is rightly called the \"King of Spices\". It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. Black pepper is produced when the fruits turn yellow-orange; pepper made from these almost ripe berries has a particularly good flavor. Fully ripened pepper fruits are used to make White Pepper. White pepper retains the full pungency of black pepper, but it has an altered flavor due to partial loss of aroma compounds. White pepper is significantly more expensive than black pepper. White pepper has a hotter taste than black pepper.

Sugar

Sugar an important food also commonly known as sucrose is white crystalline substance, tastes sweet, a carbohydrate and 100% soluble in water. Sugar (Sucrose) is a natural combination of fructose and glucose. It is very stable product.

Dehydrated Onion

The onion is a hardy biennial with a bulb and hollow leaves. Green-white flowers are produced in summer. The fresh and dried bulb is used, as well as the fresh juice. It is grown underground by the plant as a vertical shoot that is used for food storage. Onions, one of the oldest vegetables, are found in a large number of recipes and preparations spanning almost the totality of the world\'s cultures. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms. Dehydrated onion is produced by removing the water from raw onions. This is followed by milling or separating to specific particle size. Before drying, the roots and tops of the onion are removed, the onion is cleaned and peeled and the materials are washed and sliced. Onion powder is made from finely ground dehydrated onions, mainly the pungent varieties of bulb onions, which causes the powder to have a very strong smell. Onions are one of the most prevalent vegetables/spices in cuisines across the world. Rarely used as a main dish, onions often play the sidekick adding a distinct flavor to many meals, without dominating. Onions complement almost every savory dish and can be used in practically every way, cooked, raw, chopped, minced, pulverized, etc. Dehydrated onion are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Onion powder is a spice used for seasoning in cooking. Onion can also be added to curries, marinades, soups, stocks. Onion is a pungent herb, protecting against infection, relaxing spasms, reducing blood pressure as well as blood clotting and blood sugar levels. It further has expectorant and diuretic properties & contains a range of sulfur containing compounds - sulfoxides (cyteinesulfoxide, isomer of alliin) and cepaenes. It is often used for minor digestive disturbances and is also used for bronchial and gastric infections. Furthermore it also shows good results in preventing age-related changes in blood vessels - arteriosclerosis, as well as to treat loss of appetite. Externally, poultices can be made from raw onion for acne and boils. These are used for wounds and scars as well. Although an oil is made from onions, it is used in industry for flavoring. Onions are said to have positive effects on the cardiovascular system, gastrointestinal system, bones and blood sugar. They are high in anti-oxidants and may even prevent some types of cancer. Use topically they may help prevent/treat acne, hemorrhoids, boils, and other skin irritations. Onions have been used to lower ‘bad’ cholesterol ,elevate ‘good’ cholesterol , as an antiseptic, reduce inflammation, reduce bacterial growth ,as a diuretic, inhibit tumor growth, maintain healthy bones and prevent osteoporosis, lower blood sugar, relive common cold symptoms, prevent diabetes, prevent gastric ulcers ,as a source of vitamin C, potassium and fiber

Dehydrated Garlic

Garlic is the hardy bulbous portion under the earth of a plant with narrow leaves. Underground bulb consist of 5 to 35 small bulblets called ‘’cloves’’ and is surrounded by thin white, yellow or pinkish paper like sheath. A nature\'s wonder drug, garlic has a long list of health benefits. Dry Garlic Powder has a pungent and acid flavor and is acknowledged for its medicinal value. Dry Garlic Powder is natural white or light yellow in color. The moisture content in this powder is up to 8% and the sulphur-di-oxide content is less than 10 ppm. Garlic flakes are simply dehydrated bits of garlic that can be stored for long periods of time and used in all sorts of foods. The spice is used as a condiment or for seasoning in different cuisines. Garlic is widely used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. It is also used to prepare Pizzas, Biriyani, curries etc. In the Mediterranean sauces, raw garlic has wide usage. Garlic is taken as pickles and as important ingredient for vinegar. Besides this, garlic is used as a spice in various cuisines to add that extra flavor and taste. A roasted garlic flavor can add zest to a dish without being offensive. Garlic flakes can easily be added to soups and stews to add a bit of flavor. The used of fried garlic flakes in a meat loaf also ensures an infusion of taste in the finished product. Casseroles can also be enhanced with the use of garlic flakes. Essentially, any recipe that includes cooking time and some sort of liquid is all that is needed. As the flakes absorb some of the juices or liquids during the cooking process, the flakes release the garlic flavor, enhancing the overall taste of the dish. Garlic oil finds use in pharmaceuticals and as disinfectants. It lowers cholesterol level, reverse high blood pressure, boost your immune system, overcome fatigue, and resist cold and flu and many other benefits. Garlic has many healing properties, but the most research has been done on its potential to help reduce heart disease. Garlic has been intensively studied, and numerous large studies have shown that taking supplements that mimic fresh garlic can significantly lower LDL cholesterol levels without hurting beneficial HDL cholesterol levels. Garlic appears to act by blocking the liver from making too much LDL cholesterol. There is also some evidence that garlic supplements can mildly lower blood pressure by dilating or expanding blood vessels. And garlic helps prevent blood clots -- and therefore reduces the risk of heart attack and stroke -- by decreasing the stickiness of platelets, which are tiny disk-shaped bodies in the blood that are necessary for blood clotting. When platelets are too sticky, they form clumps that can adhere to artery walls and contribute to clogged arteries. One of the oldest uses of garlic, however, is as an antibiotic. Garlic kills a range of microbes, including viruses, bacteria, fungi, and parasites, and can be effective against such conditions as athlete\'s foot, thrush (a fungal infection of the mouth), viral diarrhea, and the ulcer-causing bacteria Helicobacter pylori. Only fresh garlic or supplements that mimic it have these effects.

Castor Meal

Other Grains & Cereals

Explore our premium selection of Other Grains & Cereals, a nutritious and versatile addition to your pantry. Packed with essential vitamins, minerals, and fiber, these grains offer a wholesome alternative to traditional options. Perfect for creating hearty meals or satisfying snacks, they support a healthy and balanced diet. Main Features: Rich in fiber and essential nutrients Gluten-free options available Suitable for a variety of recipes Sustainably sourced from trusted farms

Tractors

Maximize your farming efficiency with our powerful and durable Tractor. Designed for heavy-duty performance, this tractor ensures smooth operation in any field. With advanced technology and robust build, it helps you tackle a wide range of agricultural tasks effortlessly, improving productivity and reducing operational time on your farm. Main Features: High-performance engine for tough tasks Ergonomically designed for comfort during long hours Advanced hydraulic system for increased lifting capacity Fuel-efficient to reduce operational costs

4 Wheels Tractor

The 4-Wheel Tractor is engineered for maximum efficiency and durability. Perfect for both large and small-scale farming, it offers excellent traction and control in any terrain. Whether you're plowing, tilling, or hauling, this powerful machine ensures smooth operations with minimal effort. Designed to enhance productivity and performance. Main Features: All-Terrain Capability: Provides superior traction on any surface for versatile farming. Powerful Engine: Equipped with a high-performance engine for efficient work. Durable Construction: Built to withstand tough environments and heavy-duty tasks. User-Friendly Controls: Easy-to-use interface for seamless operation.

Fast Tractor

The Fast-Tractor is designed for speed, efficiency, and power. Perfect for tasks that demand quick turnaround times, it offers a high-speed performance while maintaining precision in all agricultural tasks. With advanced technology and a sturdy build, it’s a reliable machine that accelerates productivity on your farm or worksite. Main Features: High-Speed Performance: Delivers quick results with fast operating speeds. Precision Handling: Offers smooth control for accurate maneuvering. Robust Engine: Powered by a high-efficiency engine to handle tough tasks. Enhanced Fuel Efficiency: Maximizes fuel usage for long hours of operation.

Bold Tractor

The Bold Tractor is built for tough, demanding agricultural tasks. With its robust design and powerful engine, it tackles even the most challenging terrains and workloads. Whether you're plowing, hauling, or tilling, this machine offers unmatched strength, durability, and efficiency, ensuring you get the job done right every time. Main Features: Heavy-Duty Build: Designed for tough, demanding agricultural tasks. Powerful Engine: Delivers exceptional power for efficient performance. Superior Traction: Provides excellent grip and stability on rough terrains. Long-Lasting Durability: Engineered for durability, ensuring reliability in harsh conditions.

Bold Tractor

Harvesters

Harvesters are essential machines for efficient and fast crop harvesting. Designed for high productivity, they streamline the process by quickly gathering and processing crops, reducing labor costs and time. Built with advanced technology, these machines are ideal for large-scale farms, ensuring a smooth and efficient harvest season every year. Main Features: High Efficiency: Increases harvesting speed and reduces labor costs. Advanced Technology: Equipped with smart features for optimal performance. All-Weather Capability: Operates in various weather conditions for reliable results. Durable Construction: Built to last, with components designed to withstand tough environments.

heavy Harvesters

Heavy Harvesters are built for large-scale, high-capacity farming operations. Engineered to handle tough, dense crops, they provide unmatched efficiency and power. With advanced harvesting technology, these machines are perfect for maximizing output while reducing downtime. Ideal for demanding fields, they ensure a smooth and rapid harvest season. Main Features: High-Capacity Operation: Designed for large-scale, high-output harvesting. Powerful Engine: Provides the strength needed to handle dense crops and tough terrains. Advanced Harvesting Technology: Ensures precision and efficiency in the harvesting process. Durable and Robust: Built with heavy-duty materials to withstand extreme farming conditions.

Fast Harvesters

The Fast Harvester is designed for speed and efficiency, perfect for quick and precise crop harvesting. With high-speed capabilities, it maximizes productivity while ensuring minimal crop loss. Built with advanced technology, this machine provides smooth, uninterrupted performance, making it ideal for large-scale farms where time is of the essence. Main Features: High-Speed Harvesting: Delivers fast, efficient harvesting to boost productivity. Precision Control: Ensures minimal crop damage and loss during harvest. Advanced Technology: Features cutting-edge systems for optimal performance. Versatile Operation: Perfect for a wide variety of crops and terrains.

Farmers Harvesters

Farmers Harvesters are built to make harvesting simpler and more efficient for small to medium-sized farms. These machines offer easy maneuverability, high productivity, and minimal crop damage. Designed for practicality, they ensure a smooth harvest with advanced features that allow farmers to save time and effort, resulting in a more profitable harvest season. Main Features: Efficient Harvesting: Designed for quick and effective crop collection with minimal waste. User-Friendly Design: Easy to operate, making it ideal for farmers of all experience levels. Durable Construction: Built to handle a variety of crops and withstand tough working conditions. Cost-Effective: Affordable, providing excellent value for small to medium-sized farms.

Plows

Plows are essential for preparing the soil, ensuring optimal conditions for planting. Built with durable materials, these machines break up compacted earth and turn the soil efficiently. Whether you’re tilling fields for crops or preparing the land for seeding, plows offer excellent control and precision, making farming tasks easier and faster. Main Features: Soil Tilling Efficiency: Breaks up compacted soil for better aeration and crop growth. Durable Build: Crafted with strong materials to withstand tough working conditions. Adjustable Depth: Customizable plowing depth for different soil types and crops. Easy Maneuverability: Designed for smooth operation and precise control in the field.

Farm Plows

Farm Plows are designed to tackle the toughest soil conditions with ease, making them a crucial tool for any farm. These plows efficiently break up and aerate the soil, preparing it for planting and ensuring a healthy crop yield. With durable construction and easy adjustability, they streamline farming operations and improve productivity. Main Features: Heavy-Duty Construction: Built to endure harsh conditions and provide long-lasting performance. Versatile Plowing: Ideal for various soil types and crop needs. Adjustable Depth: Allows customizable plowing depths for optimal soil preparation. Enhanced Soil Aeration: Improves soil structure, promoting healthier plant growth.

Purpose Plows

Purpose Plows are designed to meet specific agricultural needs, offering precise and effective soil preparation for various farming tasks. Whether for deep tilling, cultivating, or turning over soil, these plows are adaptable and built to handle different soil conditions, ensuring your land is perfectly prepared for planting and maximizing crop yield. Main Features: Customizable for Tasks: Tailored for specific agricultural needs, such as deep tilling or surface cultivation. Durable Build: Strong construction designed to handle tough soil and challenging farming conditions. Adjustable Settings: Easily adjustable to cater to different soil types and depths. Improved Soil Health: Helps in better aeration and preparation of soil for enhanced crop growth.

Prairie Plow

The Prairie Plow is specifically designed for tough, expansive farmland, ideal for breaking through the dense, heavy soil of prairie lands. With its powerful build and high-efficiency features, it effortlessly turns over the soil, making it ready for planting. This plow is built to handle challenging terrain, ensuring consistent results season after season. Main Features: Heavy-Duty Design: Built to withstand tough prairie soil and rugged landscapes. Efficient Soil Turning: Turns dense soil easily, preparing it for planting. Durable Construction: Crafted with high-quality materials for long-lasting use. Adjustable Depth Control: Customizable settings for different soil conditions and crop needs.

Sprayers

Sprayers are essential tools for applying fertilizers, pesticides, and herbicides efficiently across large fields. Designed for precision and coverage, these sprayers ensure even distribution of chemicals, promoting healthy crops and preventing diseases. With adjustable settings and durable construction, they are perfect for optimizing crop care and boosting farm productivity. Main Features: Precision Application: Ensures even and accurate distribution of chemicals. Adjustable Settings: Customizable spray patterns and volume for various crops and conditions. Durable Construction: Built to last, even in harsh agricultural environments. Large Coverage Area: Designed for wide coverage, making spraying tasks faster and more efficient.

Agricultural Sprayers

Agricultural Sprayers are designed for large-scale farms to efficiently apply pesticides, herbicides, and fertilizers to crops. With advanced technology, these sprayers ensure uniform coverage, reducing waste and enhancing crop protection. Built for durability and precision, they save time and increase productivity, helping farmers achieve optimal crop health and yield. Main Features: Uniform Coverage: Delivers consistent application across large fields for effective pest and disease control. Adjustable Spray Settings: Customizable settings for various crops and spraying needs. Durable Build: Made with high-quality materials to withstand tough field conditions. Large Capacity: Ideal for covering vast areas quickly, reducing the number of refills.

Irrigation Systems

Take the guesswork out of watering with the AquaSmart Automatic Irrigation System. This comprehensive system delivers precisely the right amount of water directly to your plants, saving you time and money. Set it and forget it for a lush, healthy landscape all season long. It is fully programmable and easy to install. Key Features: Automatic watering based on customized schedules Reduces water waste by targeting plant roots directly Easy to install with clear instructions and included components Compatible with various garden sizes and plant types

Crop Irrigation Systems

Nurture your garden with the GardenStream Drip Irrigation Kit. This efficient system delivers water slowly and directly to plant roots, minimizing evaporation and promoting healthy growth. Perfect for gardens, raised beds, and containers. Easy to install and customize for your specific needs. Save water, save time, and enjoy a thriving garden. Key Features: Precise drip irrigation minimizes water waste Easy to install and customize for various garden layouts Promotes healthy plant growth by delivering water directly to roots Reduces weed growth by keeping foliage dry

Fresh Tomatoes

Bring the vibrant taste of summer to your kitchen with our Fresh Tomatoes. Handpicked for their juiciness and rich flavor, these tomatoes are perfect for salads, sauces, or as a healthy snack. Enjoy the natural sweetness and versatility in every bite, harvested at peak ripeness for the best flavor. Main Features: Farm-Fresh Quality: Handpicked at the peak of ripeness for maximum flavor. Rich in Nutrients: Packed with vitamins A and C for a healthy boost. Versatile Use: Perfect for salads, sandwiches, sauces, and more. Locally Sourced: Grown using sustainable farming practices for fresh, eco-friendly produce.

Organic Fresh Tomatoes

Enjoy the pure, wholesome taste of our Organic Fresh Tomatoes. Grown without pesticides or synthetic fertilizers, these tomatoes are a natural delight, offering superior flavor and texture. Whether you're making a fresh salad, hearty sauce, or enjoying them as a snack, they bring the best of organic farming to your table. Main Features: 100% Organic: Grown without harmful pesticides or chemicals. Rich Flavor: Sweet, juicy tomatoes packed with natural taste. Nutrient-Dense: Full of vitamins and antioxidants for a healthy diet. Sustainable Farming: Grown using eco-friendly methods to protect the environment.

Fresh Potatoes

Our Fresh Potatoes are the perfect addition to any meal, offering versatility and rich flavor in every bite. Grown with care, these potatoes are ideal for roasting, mashing, frying, or boiling. Enjoy their natural earthy taste and firm texture, making every dish a delicious experience. Main Features: High Quality: Carefully harvested for premium taste and texture. Versatile Use: Perfect for baking, roasting, mashing, or frying. Rich in Nutrients: A great source of fiber, potassium, and vitamins. Freshly Sourced: Direct from local farms for the freshest potatoes.

Organic Fresh Potatoes

Savor the wholesome goodness of our Organic Fresh Potatoes, grown without synthetic pesticides or fertilizers. These earthy, tender potatoes are perfect for a variety of dishes, from creamy mashed potatoes to crispy fries. Enjoy the natural, rich flavor and nutritional benefits of organic farming in every bite. Main Features: 100% Organic: Grown without harmful chemicals or pesticides. Rich Flavor: Earthy taste and creamy texture for all your cooking needs. Nutrient-Rich: Packed with fiber, vitamins, and antioxidants for a healthy diet. Eco-Friendly: Sustainably farmed with practices that protect the environment.

Fresh Onions

Our Fresh Onions bring a burst of flavor and aroma to your kitchen. Handpicked for their crisp texture and bold taste, these onions are a must-have for enhancing your dishes. Whether you're sautéing, grilling, or adding them to salads, they provide the perfect balance of sweetness and sharpness. Main Features: Crisp and Fresh: Handpicked for optimal crunch and flavor. Versatile: Ideal for cooking, grilling, or adding to salads. Rich in Nutrients: Packed with vitamins and antioxidants for a healthy diet. Naturally Grown: Free from artificial chemicals, ensuring pure flavor and quality.

Organic Fresh Onions

Elevate your meals with the natural goodness of our Organic Fresh Onions. Grown without synthetic pesticides or fertilizers, these onions offer a rich, robust flavor that enhances any dish. From savory soups to fresh salads, enjoy their crisp texture and health benefits, all while supporting eco-friendly farming practices. Main Features: 100% Organic: Grown without harmful pesticides or chemicals. Bold Flavor: Offers a sweet, sharp taste perfect for cooking or fresh dishes. Nutrient-Packed: High in vitamins, minerals, and antioxidants. Sustainably Grown: Eco-friendly farming practices that protect the environment.

Cotton

Our Premium Cotton offers softness, durability, and comfort in every thread. Grown sustainably, this cotton is perfect for a variety of uses, from clothing to home textiles. Its natural breathability and smooth texture make it ideal for creating high-quality garments and fabrics that stand the test of time. Main Features: Soft and Comfortable: Luxuriously smooth and gentle on the skin. Durable: Strong fibers ensure long-lasting wear and use. Breathable: Naturally allows airflow, keeping you cool and comfortable. Sustainably Sourced: Grown with eco-friendly practices for minimal environmental impact.

Organic Cotton

Experience the natural comfort and eco-friendly benefits of our Organic Cotton. Grown without synthetic pesticides or fertilizers, this cotton is soft, breathable, and gentle on the skin. Perfect for creating sustainable clothing, bedding, and textiles, it offers a luxurious feel while supporting environmentally responsible farming practices. Main Features: 100% Organic: Grown without harmful chemicals or pesticides. Soft and Breathable: Gentle texture for ultimate comfort and airflow. Eco-Friendly: Sustainable farming practices that protect the environment. Durable and Long-Lasting: Strong fibers ensure lasting quality and use.

Poultry

Our Premium Poultry is sourced from trusted farms to provide you with tender, flavorful cuts that are perfect for any meal. Whether you're grilling, roasting, or sautéing, these high-quality poultry products are packed with lean protein and natural taste, ensuring a delicious and healthy dining experience every time. Main Features: High-Quality Cuts: Tender, fresh poultry for flavorful meals. Rich in Protein: A great source of lean protein to support a healthy diet. Ethically Raised: Sourced from farms that prioritize animal welfare. Versatile Cooking Options: Perfect for a variety of dishes, from roasted to stir-fried.

New Poultry

Discover the fresh, high-quality taste of our New Poultry. Carefully raised with the highest standards, this poultry is perfect for anyone seeking premium cuts with exceptional flavor. Whether you're preparing a family dinner or meal prepping for the week, our poultry offers lean, tender meat that elevates every dish. Main Features: Freshly Sourced: Tender cuts of poultry for the best flavor and texture. Lean Protein: Packed with healthy, lean protein for a balanced diet. Ethically Raised: Sourced from farms that prioritize humane practices. Versatile for Cooking: Ideal for grilling, baking, or any of your favorite recipes.

Eggs

Our Fresh Farm Eggs are the perfect addition to your kitchen, offering rich flavor and exceptional quality. Sourced from free-range chickens, these eggs are packed with nutrients and provide a creamy texture that enhances any dish. Whether scrambled, fried, or baked, they bring freshness and taste to every meal. Main Features: Farm Fresh: Sourced from free-range chickens for optimal quality. Rich in Nutrients: High in protein, vitamins, and healthy fats. Natural Flavor: Creamy texture and rich taste for all your dishes. Ethically Raised: Produced using humane and sustainable farming practices.

Fresh Eggs

Our Fresh Eggs are harvested daily to provide you with the highest quality and most delicious taste. Packed with essential nutrients, these eggs are perfect for a variety of dishes, from breakfast classics to baking. Enjoy their rich flavor and creamy texture, ideal for both cooking and snacking. Main Features: Freshly Sourced: Gathered daily for the best quality and flavor. Nutrient-Rich: A great source of protein, vitamins, and minerals. Versatile: Perfect for frying, boiling, scrambling, or baking. Ethically Sourced: Raised in free-range, humane conditions for optimal freshness.

Nitrogen Fertilizer

Boost your garden or crops with our high-quality Nitrogen Fertilizer. Perfect for enhancing plant growth, this fertilizer provides essential nutrients that support lush green foliage, strong root development, and increased yield. It’s ideal for a wide range of plants, from vegetables to ornamental flowers, ensuring healthier and more productive growth. Main Features: High-Quality Formula: Provides essential nitrogen to support plant growth. Improved Foliage: Promotes lush, green leaves and healthy plant development. Increased Yield: Helps improve crop production and plant vitality. Easy to Use: Suitable for a wide range of plants, including vegetables, flowers, and lawns.

Soil Nitrogen Fertilizer

Enhance the health and growth of your plants with our Soil Nitrogen Fertilizer. Specifically designed to improve soil quality, this fertilizer provides the essential nitrogen needed for robust root systems and vibrant plant growth. Ideal for both garden beds and larger crops, it ensures nutrient-rich soil for optimal plant development. Main Features: Boosts Soil Health: Provides essential nitrogen for enriched soil. Promotes Strong Growth: Supports healthy roots, stems, and vibrant foliage. Increases Yield: Improves crop production and plant vitality. Easy Application: Suitable for a variety of plants and soil types. Let me know if you need more details or further adjustments!

Phosphatic Fertilizers

Our Phosphatic Fertilizers are specially formulated to enhance soil fertility and promote robust plant growth. Rich in phosphorus, these fertilizers support strong root development, improved flower and fruit production, and overall plant health. Ideal for gardens, crops, and lawns, it ensures a nutrient-rich foundation for your plants to thrive. Main Features: Rich in Phosphorus: Essential for root development and flower production. Boosts Plant Health: Enhances overall plant growth and vitality. Improves Yield: Promotes better fruit and flower production. Easy Application: Compatible with various plants, including vegetables and flowers.

Soil Phosphatic Fertilizers

Our Soil Phosphatic Fertilizers are designed to improve soil fertility and enhance plant growth by providing essential phosphorus. This fertilizer helps promote strong root systems, better flower and fruit production, and overall plant health. Ideal for a wide range of crops and garden plants, it ensures that your soil is nutrient-rich for optimal growth. Main Features: Phosphorus-Rich: Supports root development and healthy plant growth. Improves Flower & Fruit Production: Enhances bloom and yield. Increases Soil Fertility: Replenishes vital nutrients for long-term soil health. Versatile Use: Suitable for various plants, including vegetables, flowers, and fruits.

Potash Fertilizer

Our Potash Fertilizer is designed to promote strong plant growth by supplying essential potassium. This vital nutrient helps plants develop strong stems, resist diseases, and improve overall yield. Ideal for enhancing flowering, fruiting, and root development, it ensures healthier plants and more vibrant, abundant crops for your garden or farm. Main Features: Rich in Potassium: Enhances plant strength, disease resistance, and growth. Boosts Flower & Fruit Production: Improves bloom and yield for a bountiful harvest. Strengthens Roots: Promotes healthy root development and plant stability. Versatile Use: Suitable for a wide variety of plants, from vegetables to ornamental flowers.

Soil Potash Fertilizer

Our Soil Potash Fertilizer is specially formulated to improve soil health by providing vital potassium for your plants. Potassium helps strengthen plants, boost disease resistance, and enhance fruit and flower production. Perfect for a variety of crops and garden plants, this fertilizer ensures nutrient-rich soil for strong, healthy growth. Main Features: Rich in Potassium: Essential for strong plant development and disease resistance. Improves Yield: Enhances fruit, flower, and crop production. Boosts Root Strength: Supports healthy, stable root systems. Versatile Application: Ideal for various plants, including vegetables, fruits, and flowers.