Products in Agriculture

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Products in Agriculture

Cashew Nuts

We are a leading raw cashew nuts exporter in America, guaranteeing superior quality and taste. Our cashew nuts are sourced from top-notch farms, ensuring freshness in every bite.

Red Onion

Exquisite red onions for export, sourced from premium farms. Our vibrant, flavorful produce promises to elevate your culinary creations worldwide.

Foxnuts

Delicious and nutritious foxnuts available for export! Crunchy, wholesome, and packed with goodness. Elevate snacks worldwide with Foxnuts exports

Sugar

Delivering the sweetness worldwide! Our premium sugar, sourced from the finest fields, is ready for export. Pure quality, unmatched taste.

Fresh Mango

Established in the year 2023, Amaggi deals in : Export of Agricultural products.

Fresh Grapes

Established in the year 2023, Amaggi deals in : Export of Agricultural products.

Fruits & Vegetables

Relish the goodness of nature’s bounty with our selection of fresh fruits and vegetables. Handpicked at peak ripeness, they ensure a burst of flavors and essential nutrients in every bite.

Sugar

Indulge in the sweetness of our premium sugar, sourced from the finest cane fields. Its impeccable quality and granular consistency make it an ideal ingredient for both culinary and confectionery delights.

Cashew

Delight in the crispness and nutty flavor of our cashews, sourced from the heart of cashew-producing regions. Whether as a snack or an ingredient, their versatile nature adds a delightful crunch to your moments.

Coffee

Savor the essence of our premium coffee beans, harvested from the world’s renowned coffee-growing regions. Their rich flavors and aromatic profiles promise a sensory journey with every sip.

Onion

Enhance your culinary creations with the robust flavor of our onions, carefully selected for their freshness and quality. From soups to stir-fries, their pungent aroma adds a delightful dimension to your dishes.

Cotton

Experience the touch of luxury with our high-grade cotton, cultivated to perfection. Renowned for its softness and versatility, it’s the choice for exquisite textiles and fashion-forward creations.

Rice Bran Oil

Elevate your cooking experience with the light and health-conscious rice bran oil. Its high smoke point and neutral taste make it an ideal choice for a variety of cooking methods.

Onion Oil

Experience a burst of unique flavor with our onion oil, a condiment that adds a distinctive twist to your recipes. Its aromatic essence and savory notes are perfect for enhancing the taste of a variety of dishes.

PURE NATURAL HONEY (BROWN AND WHITE)

We source 100% pure natural honey from our natural vegetation and forests in Cameroon We have both the BROWN HONEY and WHITE HONEY

Soyabeans

Natural soyabean in large quantities from our local farmers

WHITE SESAME SEED

Large quantity of white sesame seed origin from the Republic of Chad. We can ship to any part of the world

BITTER KOLA AND KOLA NUTS

From our natural forest we have bitter kola and normal kola nuts which is always ready for supply to our customers

White Chinese Chive Leaves

Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chines

Star Gooseberry

Star Gooseberry is a type of fruit. There are both sour and sweet varieties. They are often pickled, welded or preserved.

Yellow Turmeric

Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter.

Dry Ginger

Ginger is heavily produced in Cameroon and all of it is not consumed fresh, to keep it longer many people preserve it dry which is ready at that time for export. In our markets we have both the white and yellow dry ginger we can supply our customers

PALM OIL AND PALM KERNEL OIL

As part of our largest economic products we have large quantity of palm oil and palm kernel oil produced and always ready for export

ROASTED PEANUTS

With the abundance of peanuts in Cameroon and our neighboring countries we prepare from them natural roasted peanuts and coated peanuts of high quality

WHITE PEPPER

Natural dried white pepper is a product we can supply our customers

Millet

Millet product. Our product is grown in Bukhara region, Republic of Uzbekistan. This year\'s grain. Our product is cleaned, sifted, and has a unique smell. The size is 2.5-3 mm. The color is yellow. Our product has been tested by the Biotest method and th

Coffee Beans

Ethiopia is known to be the birth place for coffee. Coffee grown in Ethiopia is known all over the world for its excellent quality and flavor. Today, Ethiopia stands as the biggest coffee producer and exporter in Africa and amongst the leading in the worl

Green Mung Beans

Ethiopian Green Mung Beans, known locally as Masho, have the best quality and have commanded a prime premium on the international market despite being new in the market. These Beans are packed with healthy nutrients and can even help reduce blood pressure

Avocado

Ethiopia produces some of the worldÃ¢??s most nutritious fruits in the world, including Avocados that not only have great health benefits but also taste wonderful. Our avocado contains a wide range of nutrients and has various health benefits, such as, im

Millets

Valencia orange

Fresh Valencia orange

Strawberry

Fresh strawberry

Navel orange

Fresh Navel orange

Spanish Murcott

Fresh Murcott

French fries

pre-fried frozen potato 9*9

Chips potato

Pre-fried chips potato

Frozen green beans

Frozen green beans whole and cut

BASMATI & NON BASMATI RICE

TRADITIONAL, 1121, 1401, 1509 & IR 64 - ALL RICE RAW, STEAM, SELLA,

Corn Oil

PINK SALT

Our pink salt is sourced from the finest mines. It is a healthy and flavorful addition to any dish. It has unique color and rich mineral content that makes it a must-have in every kitchen. We are trading a wide range of pink salt lamps, massaging kits and other health and wellness products utilizing pink salt.

Rice

we have the best selection of rice for trading at the international level. All varieties of rice are available at our platform. We have the best quality rice available for trading. Each type of rice is sourced from the best fields in the world. Whether you are cooking a comforting bowl of risotto or a festive biryani, our rice is sure to elevate your culinary creations. We have several types of rice, each with its unique flavor, texture, and nutritional value. Following are the types of rice that are traded from our platform

Flour

we have a wide range of flours. We offer all types of flour. Each type is milled to perfection, confirming that your baked goods are always light, fluffy, and delicious. Here are some common types of flour available for trading at our platform:

Fruits & Vegetable

Fresh Fruits & Vegetable

Mung Beans

Chia Seeds

Black Sunflower Seed

Vanilla Beans

Vanilla beans are the seed pods of the vanilla orchid plant, known for their exquisite flavor and aromatic qualities. These slender, dark brown or black pods contain thousands of tiny black vanilla seeds embedded in a fragrant, oily substance. Vanilla beans are highly sought after for their sweet, warm, and floral flavor, which is widely used in culinary applications, particularly in baking and desserts. The beans are often split open, and the seeds are scraped out to infuse dishes with the distinctive vanilla taste. Due to their exceptional flavor and fragrance, vanilla beans are considered one of the most expensive spices globally, and their cultivation and harvesting require precision and care, primarily in regions like Madagascar and Tahiti, which are famous for producing high-quality vanilla beans.

Gourmet Madagascar Vanilla Beans

Grade A vanilla pods from Madagascar, the best vanilla beans online

Eco Boost Vermicompost

Enriches soil with essential plant nutrients like Nitrogen , Phosphorus and potassium naturally.Enriches soil with essential microorganisms Authentic ecoboost Vermicompost is made using the finest variety of treated Cow manure which results in higher nutritional Content with Odourless Compost. Easily absorbable by the roots of plants it Ensures faster plant growth.The Best Types Of Worms – Red Wigglers is used for Making the compost thus ensures the best output. Improves soil...

Fresh Green Chilli

Experience the fiery flavor and vibrant color of our fresh green chillies, perfect for adding a zing to your culinary creations. Our hand-picked green chillies are known for their crisp texture, bold aroma, and distinct heat, making them a staple ingredient in cuisines around the world. Grown under optimal conditions and harvested at the peak of freshness, our green chillies are packed with essential nutrients and antioxidants, adding both flavor...

Vermi Compost

Authentic ecoboost Vermicompost is made using the finest variety of treated Cow manure which results in higher nutritional Content with Odourless Compost.

Barley

Barley, a versatile grain with various culinary uses, from brewing beer to cooking soups and stews. Known for its nutty flavor and chewy texture, barley is a nutritious addition to diverse dishes, offering dietary fiber, vitamins, and minerals for health-conscious consumers.

Buckwheat

Buckwheat, a gluten-free grain with a distinctive nutty flavor, commonly used in pancakes, porridge, and noodles. Rich in antioxidants, fiber, and essential nutrients, buckwheat offers a wholesome option for those seeking alternative grains in their diet.

Corn

Corn, a staple grain with widespread culinary applications, from fresh corn on the cob to cornmeal for baking and cooking. Versatile and nutritious, corn provides carbohydrates, fiber, vitamins, and minerals, making it a valuable ingredient in various cuisines worldwide.

Millet

Millet, a gluten-free grain with a mild flavor and delicate texture, often used in porridge, pilafs, and baked goods. Rich in nutrients like iron, magnesium, and B vitamins, millet offers a nutritious option for individuals seeking alternative grains in their diet.

Oats

Oats, a nutritious whole grain known for their versatility and health benefits, commonly used in breakfast cereals, oatmeal, and baked goods. High in fiber, vitamins, and antioxidants, oats are a heart-healthy choice for promoting digestion and overall well-being.

Rice

Rice, a staple grain in many cuisines worldwide, offering a versatile ingredient for savory and sweet dishes alike. With various types such as white, brown, and wild rice, it provides energy, carbohydrates, and essential nutrients, making it a dietary staple for billions of people globally.

Rye

Rye, a robust grain with a distinctive flavor and dense texture, often used in bread, whiskey, and cereal products. Rich in fiber, vitamins, and minerals, rye offers nutritional benefits and unique culinary characteristics for those seeking diverse grains in their diet.

Sorghum

Sorghum, a gluten-free grain with a mild, slightly sweet flavor, commonly used in flour, syrup, and animal feed. With its drought-resistant nature and nutritional profile rich in antioxidants and fiber, sorghum serves as a valuable crop for food security and sustainability.

Wheat

Wheat, a widely cultivated grain with numerous culinary applications, from bread and pasta to cakes and cookies. With its gluten content, wheat provides structure and texture to baked goods, while offering carbohydrates, protein, and essential nutrients for balanced nutrition.

Quinoa

Quinoa, a nutritious pseudo-grain known for its complete protein profile and nutty flavor, commonly used in salads, pilafs, and porridge. With its gluten-free nature and rich nutrient content, quinoa offers a versatile and wholesome option for health-conscious consumers.

Fresh Apricots

Enjoy the sweet and tangy flavor of fresh apricots, a nutritious stone fruit rich in vitamins A and C, fiber, and antioxidants. Whether eaten fresh, dried, or cooked in desserts and savory dishes, apricots offer a delightful burst of flavor and health benefits for consumers.

Fresh Avocados

Indulge in the creamy texture and rich flavor of fresh avocados, a versatile fruit packed with heart-healthy fats, vitamins, and minerals. Whether sliced on toast, mashed into guacamole, or blended into smoothies, avocados offer delicious and nutritious options for culinary creations.

Fresh Bananas

Savor the natural sweetness and potassium-rich goodness of fresh bananas, a popular tropical fruit enjoyed in various culinary applications. Whether eaten fresh, added to smoothies, or baked into desserts, bananas provide energy and essential nutrients for health-conscious consumers.

Fresh Berries

Delight in the vibrant colors and antioxidant-rich flavors of fresh berries, including strawberries, blueberries, raspberries, and blackberries. Whether enjoyed on their own, added to yogurt, or incorporated into desserts, berries offer delicious and nutritious options for consumers.

Fresh Cherries

Enjoy the juicy sweetness and vibrant color of fresh cherries, a delicious stone fruit rich in vitamins, antioxidants, and anti-inflammatory compounds. Whether eaten fresh, baked into pies, or added to salads, cherries provide a delightful burst of flavor and health benefits for consumers.

Fresh Citrus Fruit

Experience the zesty tang and vitamin-packed goodness of fresh citrus fruits, including oranges, lemons, limes, and grapefruits. Whether juiced, sliced, or zested, citrus fruits offer refreshing flavors and immune-boosting nutrients for culinary creations and healthy lifestyles.

Fresh Coconuts

Dive into the tropical delight and nutrient-rich goodness of fresh coconuts, offering hydrating coconut water, creamy coconut meat, and versatile coconut milk. Whether enjoyed fresh or used in cooking and baking, coconuts provide a taste of paradise and health benefits for consumers.

Fresh Grapes

Indulge in the juicy sweetness and antioxidant-rich goodness of fresh grapes, available in a variety of colors and flavors. Whether eaten fresh, dried into raisins, or pressed into juice and wine, grapes offer delicious and nutritious options for snacking and culinary creations.

Fresh Apples

Bite into the crisp texture and vitamin-packed goodness of fresh apples, available in a variety of flavors and colors. Whether enjoyed as a snack, baked into pies, or sliced into salads, apples offer refreshing flavors and health benefits for consumers of all ages.

Fresh Kiwi Fruit

Enjoy the exotic flavor and vitamin-rich goodness of fresh kiwi fruit, known for its vibrant green color and unique taste. Whether eaten fresh, added to fruit salads, or blended into smoothies, kiwis provide refreshing flavors and nutritional benefits for health-conscious consumers.

Fresh Mangoes

Experience the tropical sweetness and vitamin-rich goodness of fresh mangos, known for their juicy flesh and aromatic flavor. Whether eaten fresh, blended into smoothies, or added to savory dishes, mangos offer a taste of paradise and nutritional benefits for consumers.

Fresh Melons

Quench your thirst and hydrate with the juicy sweetness of fresh melons, including watermelons, cantaloupes, and honeydews. Whether sliced, cubed, or balled, melons offer refreshing flavors and essential hydration for staying cool and healthy during warm weather.

Fresh Olives

Enjoy the savory flavor and heart-healthy goodness of fresh olives, available in various colors and varieties. Whether eaten as a snack, added to salads, or pressed into oil, olives offer rich flavors and beneficial fats for culinary creations and Mediterranean-inspired diets.

Fresh Peaches

Sink your teeth into the juicy sweetness and vitamin-packed goodness of fresh peaches, known for their fuzzy skin and aromatic flavor. Whether eaten fresh, baked into pies, or grilled with savory dishes, peaches offer delightful flavors and health benefits for consumers.

Fresh Pears

Enjoy the crisp texture and fiber-rich goodness of fresh pears, available in a variety of shapes and flavors. Whether eaten fresh, poached in desserts, or added to salads, pears offer refreshing flavors and nutritional benefits for promoting digestion and overall well-being.

Fresh Pineapples

Delight in the tropical sweetness and enzyme-rich goodness of fresh pineapples, known for their prickly exterior and juicy flesh. Whether sliced, grilled, or blended into smoothies, pineapples offer refreshing flavors and digestive benefits for culinary creations and healthy lifestyles.

Fresh Plums

Enjoy the juicy sweetness and antioxidant-rich goodness of fresh plums, available in various colors and varieties. Whether eaten fresh, baked into desserts, or preserved in jams, plums offer delicious flavors and health benefits for consumers seeking nutritious snack options.

Fresh Pomegranates

Experience the tart sweetness and antioxidant-packed goodness of fresh pomegranates, known for their ruby-red arils and juicy pulp. Whether eaten fresh, sprinkled on salads, or juiced into beverages, pomegranates offer refreshing flavors and health benefits for consumers.

Fresh Papaya

Savor the tropical sweetness and enzyme-rich goodness of fresh papaya, known for its vibrant orange flesh and distinctive flavor. Whether eaten fresh, blended into smoothies, or added to salads, papayas offer refreshing flavors and digestive benefits for culinary creations and healthy living.

Fresh Guava

Enjoy the fragrant sweetness and vitamin-packed goodness of fresh guava, known for its green or pink flesh and edible seeds. Whether eaten fresh, juiced into beverages, or added to desserts, guavas offer exotic flavors and health benefits for consumers seeking tropical delights.

Fresh Dragon Fruit

Delight in the exotic beauty and vitamin-rich goodness of fresh dragon fruit, known for its vibrant pink or yellow skin and speckled flesh. Whether eaten fresh, blended into smoothies, or added to fruit salads, dragon fruit offers refreshing flavors and nutritional benefits for consumers.

Other Fresh Fruit

Explore a variety of other fresh fruits, offering unique flavors, textures, and nutritional benefits for consumers seeking diverse options. From exotic tropical fruits to seasonal favorites, fresh fruits provide delicious and wholesome choices for healthy eating and culinary enjoyment.

Gourmet vanilla beans

Tahitanian vanilla beans

Butter Beans

Butter beans, also known as lima beans, are creamy and buttery in texture, with a subtle nutty flavor. These versatile legumes are rich in protein and fiber, making them a nutritious addition to soups, stews, salads, and casseroles.

Peas

Peas, vibrant green legumes bursting with sweetness, are a versatile vegetable rich in vitamins, minerals, and fiber. Whether added to salads, stir-fries, soups, or served as a side dish, peas offer delicious flavor and nutritional benefits for all diets.

Lima Beans

Lima beans, creamy and buttery in texture, are a nutritious legume rich in protein, fiber, and essential nutrients. Whether added to hearty stews, comforting soups, or flavorful salads, lima beans provide a satisfying and wholesome ingredient for diverse dishes.

Broad Beans

Broad beans, also known as fava beans, are hearty legumes with a nutty flavor and creamy texture. Rich in protein, fiber, and antioxidants, broad beans are delicious when added to salads, dips, pasta dishes, and casseroles for a nutritious boost.

Chickpeas

Chickpeas, also known as garbanzo beans, are versatile legumes with a nutty flavor and firm texture. High in protein, fiber, and essential nutrients, chickpeas are a staple ingredient in hummus, curries, salads, and wraps, offering both taste and health benefits.

Cacao Beans

Cacao beans, the seeds of the cacao tree, are the raw ingredient used to make chocolate and cocoa products. These beans offer a rich, intense flavor and are essential for crafting delicious chocolate treats, desserts, and beverages enjoyed worldwide.

Coffee Beans

Coffee beans, roasted seeds of the coffee plant, are used to brew the beloved beverage enjoyed by millions worldwide. With various roasts and flavors, coffee beans offer a stimulating and aromatic experience, perfect for starting the day or indulging in a cozy moment.

Kidney Beans

Kidney beans, named for their shape resembling a kidney, are a versatile legume known for their rich flavor and smooth texture. Used in soups, stews, salads, and chili, kidney beans are a staple ingredient offering protein and dietary fiber in meals.

Lentils

Lentils, small legumes available in various colors like green, brown, and red, are a nutritious source of protein, fiber, and essential nutrients. Used in soups, curries, salads, and side dishes, lentils are a versatile and budget-friendly pantry staple.

Vigna Beans

Vigna beans, including black-eyed peas, mung beans, and adzuki beans, are nutritious legumes with various colors and flavors. Rich in protein, fiber, and essential nutrients, vigna beans are used in soups, stews, salads, and traditional dishes worldwide.

Soybeans

Soybeans, versatile legumes rich in protein and essential amino acids, are used to make tofu, soy milk, tempeh, and soy sauce. Soybeans are also a valuable ingredient in animal feed and industrial products, offering nutritional benefits and culinary versatility.

Vanilla Beans

Vanilla beans, the seed pods of the vanilla orchid, are prized for their sweet aroma and flavor. Used in baking, confectionery, and perfume production, vanilla beans offer a distinctive and luxurious ingredient for enhancing culinary and aromatic creations.

Other Beans

Explore a variety of other beans, including navy beans, pinto beans, black beans, and red beans, each with its unique flavor and culinary applications. These nutritious legumes are versatile ingredients in soups, stews, salads, and ethnic dishes worldwide.

Mushrooms

Mushrooms, versatile fungi with various shapes, sizes, and flavors, are prized for their earthy and savory taste. Whether used in soups, sauces, stir-fries, or as a meat substitute, mushrooms offer a rich and satisfying addition to a wide range of dishes

Truffles

Truffles, rare and luxurious fungi with an intense aroma and flavor, are highly prized in gourmet cuisine. These elusive delicacies add depth and complexity to dishes like pasta, risotto, and sauces, elevating culinary creations to extraordinary levels of indulgence.

Black Truffle

Black truffles, esteemed for their robust aroma and earthy flavor, are considered a culinary treasure. Often shaved or grated over dishes, black truffles impart an unparalleled richness and depth, making them a coveted ingredient in upscale gastronomy worldwide.

Boletus Edulis

Boletus edulis, commonly known as porcini mushrooms, are sought after for their meaty texture and nutty flavor. Used in risottos, pastas, and sauces, boletus edulis add depth and umami to dishes, delighting taste buds with their earthy and savory profile.

Boletus Dadius

Boletus dadius, also known as king bolete or cep, are prized for their firm texture and delicate flavor. With a meaty yet mild taste, boletus dadius are versatile mushrooms used in soups, stews, and sautés, adding depth and complexity to a variety of culinary creations.

Morel

Morel mushrooms, prized for their distinctive honeycomb texture and earthy flavor, are a gourmet delicacy enjoyed in various cuisines. Whether sautéed, roasted, or added to sauces, morels offer a unique and luxurious taste experience for discerning palates.

White Mushroom

White mushrooms, also known as button mushrooms, are mild and versatile fungi widely used in cooking. With a subtle flavor and tender texture, white mushrooms are perfect for sautéing, stuffing, grilling, and adding to soups, salads, and various dishes.

Tricholoma Matsutake

Tricholoma matsutake, known as matsutake mushrooms, are highly prized in Asian cuisine for their unique aroma and flavor. With a spicy and pine-like fragrance, matsutake mushrooms add depth and complexity to soups, rice dishes, and other culinary creations.

Shiitake Mushroom

Shiitake mushrooms, flavorful and meaty fungi, are widely used in Asian cooking for their rich taste and umami undertones. Whether stir-fried, sautéed, or added to soups and stews, shiitake mushrooms bring depth of flavor and a satisfying meat-like texture to dishes.

Boletus Luteus

Boletus luteus, also known as the yellow bolete, are prized for their mild flavor and firm texture. Used in soups, sauces, and sautés, boletus luteus add a subtle earthiness and depth to dishes, enhancing culinary creations with their delicate and nuanced profile.

Bamboo Raw Materials

Bamboo raw materials, sourced from the fast-growing and sustainable bamboo plant, are versatile and eco-friendly. Used in construction, furniture making, crafts, and more, bamboo offers strength, durability, and a renewable alternative to traditional timber.

Logs

Logs, raw timber harvested from trees, are essential for various industries, including construction, woodworking, and paper production. Available in different species and sizes, logs provide the foundational material for a wide range of applications.

Fresh Okra

Fresh okra, with its distinctive shape and tender texture, is a versatile vegetable used in various cuisines worldwide. Whether fried, stewed, or added to soups and curries, okra adds a unique flavor and a delightful crunch to dishes, making it a popular choice for home cooks and chefs alike.

Fresh Cauliflower

Fresh cauliflower, with its mild flavor and versatile nature, is a nutritious vegetable enjoyed in both raw and cooked preparations. From roasted cauliflower steaks to creamy soups and cauliflower rice, this cruciferous vegetable offers endless possibilities for delicious and healthy meals.

Fresh Cassava

Fresh cassava, a starchy root vegetable also known as yuca or manioc, is a staple food in many tropical regions. Rich in carbohydrates and fiber, cassava is used to make flour, chips, and various traditional dishes like cassava cake and cassava fries, providing sustenance and flavor to countless cuisines.

Fresh Carrots

Fresh carrots, with their vibrant orange hue and sweet flavor, are a versatile and nutritious vegetable enjoyed in both raw and cooked dishes. Whether grated into salads, roasted with herbs, or simmered in soups and stews, carrots add color, sweetness, and essential nutrients to every meal.

Fresh Cabbages

Fresh cabbages, with their crisp texture and mild flavor, are a versatile vegetable used in a wide range of culinary applications. Whether shredded for coleslaw, sautéed with garlic and butter, or fermented into sauerkraut, cabbages offer a nutritious and delicious addition to various dishes.

Fresh Burdock

Fresh burdock, also known as gobo root, is a nutritious and earthy vegetable used in Asian cuisine for its distinct flavor and health benefits. Whether stir-fried, simmered in soups, or pickled as a condiment, burdock adds a unique taste and texture to dishes, promoting both culinary creativity and wellness.

Fresh Broccoli

Fresh broccoli, known for its vibrant green color and nutritious florets, is a versatile vegetable packed with vitamins, minerals, and antioxidants. Whether steamed, roasted, or stir-fried, broccoli adds flavor, texture, and health benefits to a variety of dishes, from salads to stir-fries.

Fresh Asparagus

Fresh asparagus, with its delicate spears and unique flavor, is a gourmet vegetable prized for its tenderness and versatility. Whether grilled, sautéed, or added to pasta dishes, asparagus offers a subtle yet distinctive taste that complements a wide range of culinary creations.

Fresh Tomatoes

Fresh tomatoes, juicy and flavorful, are a kitchen staple used in countless recipes worldwide. Whether sliced in salads, cooked into sauces, or enjoyed raw with a sprinkle of salt, tomatoes offer a burst of freshness and essential nutrients to a wide variety of dishes.

Fresh Taro

Fresh taro, a starchy root vegetable popular in tropical cuisines, offers a unique flavor and texture profile. Whether boiled, mashed, or fried, taro adds a rich, creamy texture and subtle sweetness to dishes like soups, curries, and desserts, making it a versatile ingredient in culinary creations.

Fresh Radish

Fresh radish, with its crisp texture and peppery flavor, adds a refreshing bite to salads, sandwiches, and appetizers. Whether thinly sliced, pickled, or added to stir-fries, radishes provide a zesty and colorful accent to dishes, enhancing both their taste and visual appeal.

Fresh Sweet Potatoes

Fresh sweet potatoes, with their naturally sweet flavor and vibrant orange flesh, are a nutritious and versatile vegetable. Whether roasted, mashed, or baked into pies, sweet potatoes offer a delicious and nutritious addition to meals, providing essential vitamins, fiber, and antioxidants.

Fresh Capsicum

Fresh capsicum, also known as bell peppers, are crisp and colorful vegetables used in various cuisines worldwide. Whether sliced in salads, stuffed, grilled, or sautéed, capsicums add a sweet and crunchy texture along with a pop of color to dishes, enhancing both their flavor and appearance.

Fresh Onions

Fresh onions, with their pungent flavor and versatile uses, are a fundamental ingredient in countless savory dishes. Whether chopped, sautéed, or caramelized, onions add depth and complexity to soups, stews, sauces, and more, imparting their distinct aroma and savory taste to culinary creations.

Fresh GInger

Fresh ginger, with its zesty flavor and aromatic scent, is a versatile root used in both culinary and medicinal applications. Whether grated into stir-fries, brewed into tea, or added to sauces and marinades, ginger adds warmth, depth, and a hint of spice to dishes, enhancing their flavor and aroma.

Fresh Potatoes

Fresh potatoes, with their creamy texture and mild flavor, are a versatile staple enjoyed in countless dishes worldwide. Whether mashed, roasted, boiled, or fried, potatoes offer comfort and nourishment, serving as the foundation for classic recipes like mashed potatoes, fries, and gratins.

Fresh Garlic

Fresh garlic, known for its pungent flavor and culinary versatility, is a staple ingredient in cuisines worldwide. Whether minced, sliced, or crushed, garlic adds depth and complexity to dishes, enhancing their flavor profiles with its aromatic and savory essence, from soups to sauces to stir-fries.

Fresh Scallions

Fresh scallions, also known as green onions or spring onions, are crisp and flavorful vegetables used in various cuisines. Whether chopped as a garnish, grilled whole, or incorporated into stir-fries and salads, scallions add a mild onion flavor and vibrant green color to dishes, enhancing their taste and appearance.

Fresh Pumpkins

Fresh pumpkins, with their sweet flesh and earthy flavor, are a versatile vegetable used in both sweet and savory dishes. Whether roasted, pureed into soups, or baked into pies and cakes, pumpkins offer a delightful taste and vibrant color, making them a popular ingredient in seasonal recipes.

Fresh Cucumber

Fresh cucumber, with its crisp texture and mild flavor, is a refreshing vegetable enjoyed raw or in salads, sandwiches, and dips. Whether sliced, diced, or pickled, cucumbers add hydration and a crunchy bite to dishes, making them a popular choice for summer meals and snacks.

Fresh Celery Cabbage

Fresh celery cabbage, also known as Chinese cabbage or napa cabbage, is a leafy green vegetable used in Asian cuisine. Whether stir-fried, pickled, or used in soups and salads, celery cabbage offers a mild and slightly sweet flavor, along with a crunchy texture, enhancing a wide range of dishes with its unique taste.

Other Fresh Vegetables

Explore a variety of other fresh vegetables, each offering its unique flavors, textures, and nutritional benefits. From leafy greens to root vegetables, this diverse selection provides endless possibilities for creating delicious and healthy meals that cater to every taste preference and dietary need.

Eggs

Eggs, a nutritious and versatile food, are a staple in countless recipes worldwide. Whether scrambled, boiled, poached, or used in baking, eggs offer protein, vitamins, and minerals, making them an essential ingredient for breakfast, lunch, dinner, and everything in between.

Beef

Beef, flavorful and rich in protein, is a popular red meat enjoyed in various cuisines worldwide. Whether grilled, roasted, braised, or stewed, beef offers versatility and depth of flavor, creating hearty and satisfying dishes like steaks, burgers, stews, and stir-fries.

Buffalo Meat

Buffalo meat, lean and tender with a distinct flavor, is a nutritious alternative to beef. Whether grilled, roasted, or used in curries and stews, buffalo meat provides protein, vitamins, and minerals, offering a delicious and sustainable option for meat lovers seeking variety in their diet.

Fresh Chicken

Fresh chicken, tender and juicy with a mild flavor, is a versatile protein source used in countless recipes. Whether baked, grilled, fried, or simmered in soups and curries, fresh chicken offers endless possibilities for creating flavorful and satisfying dishes that appeal to all palates.

Frozen Chicken

Frozen chicken, conveniently packaged and preserved, offers the same versatility and nutritional benefits as fresh chicken. Whether used in stir-fries, casseroles, or sandwiches, frozen chicken provides a convenient solution for meal preparation without compromising on taste or quality.

Fresh Mutton

Fresh mutton, with its rich flavor and tender texture, is a popular meat choice in many cuisines. Whether roasted, stewed, or grilled, fresh mutton adds depth and richness to dishes like curries, kebabs, and roasts, offering a delicious and satisfying dining experience for meat enthusiasts.

Frozen Fish

Frozen fish, preserved at peak freshness, offers a convenient and versatile option for seafood lovers. Whether grilled, baked, or pan-seared, frozen fish provides a quick and easy way to enjoy the delicate flavors and nutritional benefits of fish in a variety of culinary creations.

Omasum

Omasum, also known as beef tripe, is a culinary delicacy prized for its unique texture and flavor. Whether braised, stir-fried, or added to soups and stews, omasum offers a chewy and gelatinous experience, providing a distinctive taste and mouthfeel appreciated by adventurous eaters.

Other Animal Products

Explore a variety of other animal products, including offal, organs, and specialty meats, each offering unique flavors and culinary possibilities. From tongue to liver to specialty cuts, these products add diversity and richness to dishes, catering to a wide range of tastes and preferences

Hemp Fiber

Hemp fiber, derived from the stalk of the hemp plant, is a versatile and eco-friendly material used in various industries. With its strength, durability, and sustainability, hemp fiber is utilized in textiles, ropes, paper, and construction materials, offering a renewable alternative to traditional fibers.

Hemp Fabric

Hemp fabric, made from the fibers of the hemp plant, is renowned for its durability, breathability, and sustainability. Used in clothing, upholstery, and household textiles, hemp fabric offers a natural and eco-friendly option for consumers seeking sustainable and comfortable materials for everyday use

Hemp Briquette

Hemp briquettes, compressed blocks of hemp biomass, are an eco-friendly alternative to traditional fuel sources. With their high energy density and low emissions, hemp briquettes are used for heating, cooking, and industrial processes, providing a renewable and sustainable solution for energy needs.

Hemp Paper

Hemp paper, made from the fibers of the hemp plant, is renowned for its strength, durability, and sustainability. Used in printing, packaging, and stationery, hemp paper offers a renewable and eco-friendly alternative to traditional paper made from trees, reducing the environmental impact of paper production.

Dried Flowers

Dried flowers, preserved at their peak, offer lasting beauty and versatility in floral arrangements and crafts. With their rich colors and textures, dried flowers are perfect for creating wreaths, bouquets, and decorative accents, adding a touch of natural elegance to any space.

Fresh Cut Flowers

Fresh cut flowers, vibrant and fragrant, bring the beauty of nature indoors to brighten any environment. Whether used in floral arrangements, bouquets, or centerpieces, fresh cut flowers enhance celebrations, events, and everyday life with their beauty, fragrance, and natural charm.

Agricultural Greenhouses

Agricultural greenhouses provide controlled environments for cultivating crops year-round. These structures regulate temperature, humidity, and light, creating optimal growing conditions for plants, fruits, and vegetables, maximizing yields and extending growing seasons.

Aquaculture Trap

Aquaculture traps are essential tools for harvesting fish and other aquatic organisms in aquaculture operations. Designed to efficiently capture and contain aquatic species, these traps play a crucial role in managing and harvesting seafood sustainably and effectively.

Other Aquaculture Equipment

Explore a variety of other aquaculture equipment, including tanks, nets, aerators, and feeding systems, each designed to support and enhance aquaculture operations. From hatcheries to fish farms, these equipment options offer solutions for efficient and sustainable aquaculture practices.

Frozen Fruit

Frozen fruit offers convenience and versatility, retaining the flavor and nutritional value of fresh fruit while providing extended shelf life. Ideal for smoothies, desserts, and snacking, frozen fruit provides a convenient way to enjoy the goodness of fruit year-round.

Frozen Vegetables

Frozen vegetables, flash-frozen at peak freshness, lock in nutrients and flavor, making them a convenient and nutritious option for meal preparation. Whether used in soups, stir-fries, or side dishes, frozen vegetables offer convenience without compromising on quality or taste.

Fresh Green Chilli

Fresh green chillies, abundant in India, bring vibrant color and fiery heat to dishes. Their intense spiciness adds depth to curries, chutneys, and pickles, elevating the flavor profile with each bite. Cultivated with care, these chillies are prized for their pungent aroma and zesty taste, making them an essential ingredient in Indian cuisine.

Fresh Coriander

Also known as cilantro, fresh coriander leaves are a quintessential herb in Indian cooking. Their vibrant green color and refreshing citrus flavor enhance curries, salads, and chutneys, adding brightness and depth to every dish. From garnishing to cooking, fresh coriander lends a burst of freshness and aroma that defines the essence of Indian culinary artistry.

Shea Butter

African Shea Butter Imported from Ghana 100% PURE AND NATURAL VIRGIN SHEA BUTTER ORGANIC - RAW - UNREFINED - PREMIUM

Shea Butter

Shea Butter The fat that comes from the oily kernels of the seeds is called shea butter. It comes in a cream, off-white colour and is very rich in cosmetic properties.

Sugar ICUMSA 45

We, International Investment Phoenician Ways LLC is happy to propose our willingness to collaborate with your esteemed company and offer Sugar ICUMSA 45 as required. With full responsibility as a broker, under penalty of perjury do hereby confirm that we are ready, willing and able to supply the commodity stated below, under Following terms & conditions

Midin Botanical Tea With Peppermint

Midin Botanical Tea With Peppermint (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Peppermint 50 sachets/teabags in DRUM ($30.00)

Midin Botanical Tea With Ginger

Midin Botanical Tea With Ginger (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Ginger 50 sachets/teabags in Drum ($30.00)

Midin Botanical Tea With Ginger

Midin Botanical Tea With Ginger (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Ginger 15 sachets/teabags in Ziplock Bag ($10.00)

Midin Botanical Tea With Turmeric

Midin Botanical Tea With Turmeric And Kaffir Lime Leaf (2.3g per sachet) Ingredients: Midin (Stenochlaena Palustris), Turmeric and Kaffir lime leaf 15 sachets/teabags in Ziplock Bag ($10.00)

Midin Botanical Tea With Masala Chai

Midin Botanical Tea With Masala Chai (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Cinnamon, Cardamon, Clove, Star Anise, Black Pepper 50 sachets/teabags in Drum ($30.00)

Midin Botanical Tea With Lemon Verbena

Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 15 sachets/teabags in Ziplock BAG ($10.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g

Midin Botanical Tea With Lemon Verbena

Midin Botanical Tea With Lemon Verbena (2.0g per sachet) Ingredients: Midin (Stenochlaena Palustris), Lemon verbena 50 sachets/teabags in Drum ($30.00) Average composition: Energy : (317 kcal/1327kJ) per 100g / (6.3 kcal/26.5kJ) per 2.0g Carbohydrate (g) : 63.2 per 100g / 1.3 per 2.0g Protein (g) : 12.4 per 100g / 0.2 per 2.0g Total Fat (g) : 1.6 per 100g / 0.03 per 2.0g Total Sugars (g) : 2.9 per 100g / 0.06 per 2.0g Sodium (g) : 17 per 100g / 0.3 per 2.0g

Madagascar Vanilla Beans

Madagascar Bourbon vanilla beans

Sugar 45

WHITE REFINED SUGAR- ICUMSA 45 RBU SHALL CONFORM TO THE FOLLOWING SPECIFICATIONS. THE SUGAR BEING SUPPLIED IS 100% FIT FOR HUMAN CONSUMPTION.

ICUMASA 45 Sugar

Sugar icumsa 45 and VHP We can offer quantaties from 5.000 MT up to 300.000 MT per month on contracts or as spot order.

PeaNuts

Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India. Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts. Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.

Fresh Onion 55+ Size

Our quality range of red and white Onion is highly nutritious and posses medicinal qualities. Onions can be used in chopped or sliced form, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish as well. It acts as a good nourishment for the kidney and enhance its functioning. These also helps against common cold to heart disease, diabetes, osteoporosis and other diseases. Processed and packed under controlled and hygienic environment, our range retains all the nutritional and medicinal qualities. Owing to our quality, we have been able to earn a special place among the famous red onion supplier in India.

ICUMASA 45 Sugar

Refined sugar, white sugar, is sugar ICUMSA 45. This sparkling white tasty ingredient is originated from Brazil. Human consumption prefers this sparkling white sugar for its special quality as it applies to a significant range of food preferences and selections world wide. The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world.