Preservatives are essential additives used to prevent spoilage caused by bacteria, mold, and oxidation. Found in food, cosmetics, pharmaceuticals, and household products, they extend shelf life, maintain quality, and ensure safety—keeping products effective and stable over time. Key Features: Microbial Protection: Inhibits growth of bacteria, yeast, and fungi. Extended Shelf Life: Keeps products fresh and safe for longer periods. Versatile Applications: Used in food, skincare, medicine, and more. Natural & Synthetic Options: Includes citric acid, parabens, sorbates, and benzoates.