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Emulsifiers

Emulsifiers

Emulsifiers are essential ingredients used to mix oil and water-based components, creating smooth and stable emulsions in food, cosmetics, pharmaceuticals, and industrial applications. They improve texture, shelf life, and product consistency, making them vital for everything from lotions to salad dressings. Key Features: Oil & Water Binding: Enables stable mixtures without separation. Improves Texture: Enhances creaminess, smoothness, and uniformity. Widely Used: Found in food, skincare, pharmaceuticals, and cleaners. Natural & Synthetic Options: Includes lecithin, polysorbates, and stearates.

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