Emulsifiers are compounds that help mix and stabilize ingredients that typically don’t combine, like oil and water. Commonly used in food, cosmetics, pharmaceuticals, and industrial products, they enhance texture, consistency, and shelf life—ensuring smooth, uniform formulations that stay perfectly blended over time. Key Features: Oil-Water Binding: Creates stable emulsions for consistent textures. Improves Shelf Life: Prevents separation in creams, sauces, and lotions. Wide Industrial Use: Found in foods, cosmetics, medicines, and cleaners. Natural & Synthetic Types: Includes lecithin, mono- and diglycerides, and polysorbates.