Preservatives are compounds added to products to prevent microbial growth, spoilage, and degradation. Widely used in food, cosmetics, pharmaceuticals, and cleaning products, they help maintain freshness, ensure safety, and extend shelf life without compromising quality or performance. Key Features: Prevents Spoilage: Stops bacteria, mold, and yeast from growing. Prolongs Shelf Life: Maintains product effectiveness over time. Broad Usage: Found in packaged foods, skincare, medicines, and detergents. Natural & Synthetic Varieties: Includes vitamin E, citric acid, parabens, and sorbates.