These tiny yet powerful seeds release a rich, earthy heat when toasted, making them perfect for cur... These tiny yet powerful seeds release a rich, earthy heat when toasted, making them perfect for curries, pickles, marinades, and spice blends. Known for their strong aroma and slightly bitter taste, black mustard seeds are widely used in Indian, Mediterranean, and Asian dishes. Beyond flavor, they are packed with natural oils and antioxidants that support digestion and overall wellness.
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