Buckwheat

Buckwheat, a gluten-free grain with a distinctive nutty flavor, commonly used in pancakes, porridge,...

Buckwheat, a gluten-free grain with a distinctive nutty flavor, commonly used in pancakes, porridge, and noodles. Rich in antioxidants, fiber, and essential nutrients, buckwheat offers a wholesome option for those seeking alternative grains in their diet.

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Supplier Information:

• Company: Tajir General Merchants
• Country: India
• Payment Terms: Advance and LC