It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. Fennel is use... It is a hardy, perennial, umbelliferous herb, with yellow flowers and feathery leaves. Fennel is used as a spice, a medicine and food preservative from a very long period of time. Fennel seeds are the ripe, dried, gray-green striped to yellowish brown schizocarpic fruits of the fennel bush. As a thumb rule, a bright green color seeds indicates a good quality. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. It contains essential oil 1 to 6% which is rich in anethole. It has about 15% fatty oil. Generally fennel has less penetrative smell than cumin.
Read MoreExperience the delightful sweetness and refreshing aroma of Premium Fennel Seeds, a must-have spice ... Experience the delightful sweetness and refreshing aroma of Premium Fennel Seeds, a must-have spice for both culinary and wellness purposes. These small, aromatic seeds are packed with a mild licorice-like flavor, making them perfect for curries, teas, baked goods, and spice blends. Traditionally used as a digestive aid, fennel seeds are rich in antioxidants and essential oils that promote gut health and freshen breath. Whether used whole or ground, their sweet and earthy profile enhances both savory and sweet dishes.
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