Golden Sella Basmati Rice
Golden Sella is a premium, extra-long grain Basmati rice that has been parboiled (steamed with the husk on) before milling. This unique process gives the rice a distinct golden color, makes the grains highly resilient to overcooking, and forces them to elongate without becoming mushy or sticky.
1121 Basmati Rice
1121 Basmati is the longest grain rice variety globally. With an unmatched aroma, fluffy texture, and exceptional cooking length, it is a premium choice for gourmet rice dishes and global hospitality industries.
Ir 64 Parboiled Rice
IR 64 Parboiled Rice is a leading export variety with long grains and firm texture. Its consistent quality and affordability make it a preferred choice across African and Asian markets.
Ir8 Parboiled Rice
IR 8 Rice is a long-grain parboiled variety known for its affordable pricing and high-volume yield. It is commonly used in bulk exports for food aid and institutional supply.
1509 Basmati Steam Rice
1509 Basmati rice is a naturally aromatic, high-yield variety. It cooks faster than traditional Basmati while maintaining length and softness. Ideal for exports and large-scale kitchens.
Ir 64 White Raw Rice
IR 64 White Rice is appreciated for its aromatic fragrance, fine grain, and excellent taste. It is commonly used in homes and restaurants, providing a perfect balance of quality and affordability.
Sorghum Millet
Sorghum millet, known as jowar in India, is a highly nutritious, gluten-free, drought-tolerant cereal grain (Sorghum bicolor) belonging to the grass family
Finger Millet
Finger millet (Eleusine coracana), popularly known as ragi in India and nachni, is a highly nutritious, gluten-free cereal crop, thriving in arid regions of Africa and Asia.
Pearl Millet Bajra
Pearl millet (Pennisetum glaucum), commonly known as Bajra in India, is a highly nutritious, drought-tolerant cereal crop widely cultivated in arid and semi-arid regions of Africa and Asia
