Grade 1 Gayo Arabica Semi Washed (Wet Hulled)
A signature Indonesian process that creates a heavy body, low acidity, and earthy, herbal notes with hints of chocolate – perfect for a rich, bold cup. Moisture: 13% Variety: Mix Region: Gayo, Takengon Altitude: 1600 mdpl Defect Rate: 5-6%
Grade 1 Gayo Arabica Fully Washed
Clean and bright with vibrant acidity, floral aroma, and a balanced sweetness. Ideal for those who appreciate clarity in flavor. Moisture: 12% Variety: Mix Region: Gayo, Takengon Altitude: 1600 mdpl Defect Rate: 3-5%
Grade 1 Gayo Arabica Natural
Sun-dried in the cherry, producing a fruity, wine-like sweetness and a smooth, syrupy body. Moisture: 12% Variety: Mix Region: Gayo, Takengon Altitude: 1600 mdpl Defect Rate: 3%
Grade 1 Gayo Arabica Honey
Partially washed, leaving some mucilage on the bean, resulting in a sweet, fruity profile with mild acidity and silky mouthfeel. Moisture: 12% Variety: Mix Region: Gayo, Takengon Altitude: 1600 mdpl Defect Rate: 2%
Grade 1 Gayo Arabica Wine-Strong
Naturally fermented with extended drying, giving intense wine-like aroma, strong fruitiness, and complex layers of flavor. Moisture: 12-13% Variety: Mix Region: Gayo, Takengon Altitude: 1600 mdpl Defect Rate: 3%
Grade 1 Gayo Arabica Wild Civet Coffee
Naturally processed after passing through the digestive system of wild civets, offering smooth, low-acid coffee with unique aroma and flavor complexity. Limited stock: only 600 kg Moisture: 12% Variety: Mix Region: Gayo, Takengon Altitude: 1600 mdpl Defect Rate: 3%
Grade 1 Robusta Sumatera Natural Process
Strong, bold, and full-bodied with earthy, chocolatey notes and high caffeine content. Perfect for espresso blends. Moisture: 12% Variety: Mix Region: Lampung/Bengkulu-Indonesia Altitude: 800 mdpl Defect Rate: 5-6%
PT Zavina Malik Irawan
Indonesia | 
